Crunchy Pea Salad Hidden Valley Ranch Recipes

Steps:

• 1. Combine all ingredients. Chill. Garnish with crumbled bacon before serving if desired. I never did, the salad is incredible as it is!

Steps:

• 1. Mix sour cream and ranch dressing in a small bowl, and whisk together till blended. Set aside till needed.
• 2. In a large bowl add thawed frozen peas, but make sure they are drained.
• 3. Then add chopped celery,
• 4. add chopped green onions
• 5. chopped red bell pepper, but reserve some to garnish top of salad
• 6. Then add the drained water chestnuts and chopped cauliflower, & sunflower seeds & toss to mix.
• 7. Add the salad dressing mix and toss till mixed well.
• 8. Line a salad bowl with lettuce or Kale leaves. Then carefully pour salad into bowl. Garnish with additional chopped red bell peppers if desired. Top with crumbled bacon just before you are ready to serve. HAVING A CROWD, FEEL FREE TO DOUBLE THE RECIPE. if SERVING LATER, PLEASE WRAP AND REFRIGERATE TILL NEEDED.

Steps:

• 1. In a small bowl, add dressing, sour cream and mustard. Stir until well blended and set aside.
• 2. Rinse peas in hot water (or steam until tender, if fresh) and drain.
• 3. In a large bowl, combine peas, celery, cauliflower, cashews and onions.
• 4. Add dressing and toss salad until well coated.
• 5. Cover and refrigerate at least an hour.
• 6. Sprinkle bacon over the top and serve.

Steps:

• Combine all ingredients except bacon; mix well and chill for several hours.
• Just before serving sprinkle with crumbled bacon.