Crunchy Peanut Butter Tarts Recipes
CRUNCHY PEANUT BUTTER TARTS
Make and share this Crunchy Peanut Butter Tarts recipe from Food.com.
Provided by looneytunesfan
Categories Tarts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.
Nutrition Facts : Calories 1561.9, Fat 89.4, SaturatedFat 23.7, Cholesterol 41.2, Sodium 1621.6, Carbohydrate 177.6, Fiber 6.2, Sugar 107.6, Protein 20.5
STRAWBERRY-PEANUT BUTTER TART
Provided by Food Network Kitchen
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Generously butter a 9-inch fluted tart pan with a removable bottom.
- Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, peanut butter and both sugars in a separate bowl with a mixer until smooth. Beat in the egg and vanilla. Add the flour mixture and stir with a wooden spoon until combined.
- Press half of the dough into the prepared tart pan. Spread the jam over the dough, leaving a 1/2 -inch border around the edge. Drop about half of the remaining dough over the jam by the tablespoonful; lightly press the rest of the dough into the pan around the edge to form a crust. Bake until golden, 45 to 50 minutes.
- Transfer the pan to a rack and let cool. Remove the ring and transfer the tart to a plate.
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