Cucumber Horseradish Bites Recipes

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CUCUMBER-HORSERADISH BITES

Looking for a Healthy Living recipe with the elegance of cucumber sandwiches and the crisp of crackers? Make these Cucumber-Horseradish Bites.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 6 servings, 3 topped crackers each.

Number Of Ingredients 4



Cucumber-Horseradish Bites image

Steps:

  • Mix all ingredients except crackers until well blended; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Spoon about 1 tsp. of the cucumber mixture onto each cracker just before serving.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1/2 cup shredded cucumber
1 Tbsp. light sour cream
1 Tbsp. KRAFT Prepared Horseradish
18 low-sodium round buttery crackers

CUCUMBER HORSERADISH SAUCE

Categories     Condiment/Spread     Sauce     Horseradish     Cucumber     Summer     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5



Cucumber Horseradish Sauce image

Steps:

  • In a bowl whisk together the cucumber, the sour cream, the horseradish, the vinegar, the minced tarragon, and salt and pepper to taste and chill the sauce, covered, for at least 2 hours and up to 1 day. Transfer the sauce to a serving dish and garnish it with the tarragon sprig.

1 cucumber, peeled, seeded, and diced fine (about 3/4 cup)
3/4 cup sour cream
3 tablespoons drained bottled horseradish, or to taste
1 teaspoon white-wine vinegar, or to taste
2 teaspoons minced fresh tarragon leaves, or to taste, plus a tarragon sprig for garnish

CUCUMBER BITES

Provided by Trisha Yearwood

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9



Cucumber Bites image

Steps:

  • Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined.
  • Spread the filling into the cucumber "boats." Slice crosswise into 1-inch pieces.

5 ounces cream cheese, such as Kraft Philadelphia, room temperature
4 ounces blue cheese, room temperature
1/2 cup dried cranberries
1/2 cup pecans, finely chopped
4 tablespoons unsalted butter, room temperature
1 tablespoon honey
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 English cucumber, sliced in half lengthwise, seeds scooped out with a spoon to create 2 "boats"

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