GERMAN MEATLOAF (FALSCHER HASE) "FALSE HARE"
Make and share this German Meatloaf (Falscher Hase) "False Hare" recipe from Food.com.
Provided by Dee514
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix together ground meats, onion, bread crumbs, 3 Tablespoons cold water, and eggs.
- Flavor with salt, praprika, mustard, and parsley.
- Blend ingredients thoroughly.
- Flatten out meat mixture in the shape of a square; about 8 X 8 inches.
- Arrange whole hard-boiled eggs in a row along the middle of the meat.
- Fold sides of meat pattie over the eggs.
- Shape meat carefully into a loaf, resembling a flat bread loaf.
- Cook cubed bacon in a Dutch oven about 2 minutes.
- Carefully add the vegetable oil, and heat.
- Place meatloaf in the Dutch oven and cook until browned on all sides.
- Cut remaining bacon strips in half and arrange over the top of the meatloaf.
- Place in uncovered Dutch oven in a preheated 350°F oven for about 30-45 minutes.
- While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.
- When done remove meat to a preheated platter and keep it warm.
- Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
- Bring to a gentle boil.
- Mix cornstarch with 1/4 cup water and add to pan.
- Cook until bubbly and thick.
- Remove from heat and stir in sour cream.
- Reheat to warm (do not boil).
- Season with salt and pepper if desired.
- Serve the sauce (on the side), separately.
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