Cucumber Mint Margarita Recipes

CUCUMBER-MINT MARGARITA

This recipe is sponsored by Cointreau. We take advantage of the end-of-summer abundance of cucumbers and fresh mint and update The Original Margarita, one of the most popular classic cocktails in the country. The recipe has been around for over 70 years and is still made with just three simple ingredients: Cointreau, tequila and lime. In this version, we start by muddling the cucumber and mint until both are fragrant and the mint has released its natural oils. Cointreau elevates this cocktail with its highly aromatic yet balanced flavor profile. Once shaken with plenty of ice and served in a glass with a salt rim, it is the most refreshing cocktail you will have this season.

Provided by Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Cucumber-Mint Margarita image

Steps:

Rub the rim of a rocks glass with 1 lime wedge, then dip the rim in coarse salt.
Muddle the mint and cucumber in a cocktail shaker with a muddler or the handle of a wooden spoon until the cucumber is broken up and the mint is bruised, 5 to 6 times. Add the Cointreau, tequila and lime juice. Fill the shaker three-quarters of the way with ice and shake well. Pour into the prepared glass and garnish with the remaining lime wedge.

Ingredients

1 ounce Cointreau
2 lime wedges plus 1 1/2 ounces fresh lime juice
Coarse salt
2 fresh mint leaves
1/3 Persian cucumber, cut into 4 chunks
2 ounces tequila

CUCUMBER MARGARITA

Provided by Guy Fieri

Categories beverage

Time 10m

Yield 1 drink

Number Of Ingredients 6

Cucumber Margarita image

Steps:

In a cocktail shaker muddle cucumber, add ice, lime juice, tequila, simple syrup, sweet and sour mix and pepper powder. Shake and serve in a rocks glass with salted rim.
Garnish with a wedge or slice of lime.

Ingredients

1/4 cucumber, peeled, sliced, seeded, and diced
1 lime, juiced, plus a wedge or slice, for garnish
2 ounces tequila reposado
1-ounce simple syrup or agave nectar
1-ounce sweet and sour mix
Pinch cayenne pepper powder

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Web Jul 15, 2019 Recipe 4.41 from 20 votes Cucumber Margaritas Serves: 1 drink Print Rate Prep: 5 minutes Total : 5 minutes Cucumber Margaritas …
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Total Time 5 mins
Category Drinks
Calories 97 per serving

Prepare the glasses: Pour some coarse kosher salt onto a small plate. Run a lime wedge around the rim of each 8-ounce glass and dip in salt.
Make the cucumber juice: Add the peeled and cut cucumbers in a large blender and puree for about 45-60 seconds, until smooth and completely blended. Pour the blended cucumber juice through a fine mesh strainer and into a bowl or measuring cup to separate the pulp from the juice. Use a spoon to stir the pulp mixture around in the strainer to make sure you get as much juice as possible.
Muddle the jalapeno (optional): Add 1 or 2 jalapeno slices into a pitcher (or glass). Using a muddler or the back of a spoon, gently press down onto the jalapeno slices a few times until very fragrant.
Mix everything together: Add the cucumber juice (1 1/4 cup for a pitcher or 1/4 cup for a single drink), tequila, triple sec and lime juice. Stir to combine and taste. If you prefer your margaritas on the sweeter side, add in some of the optional agave nectar or simple syrup to your liking. Start with a small amount and then add more as necessary.

Cucumber Mint Margarita Recipes

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