Cucumber Pineapple Mold Recipes

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CUCUMBER PINEAPPLE MOLD

Make and share this Cucumber Pineapple Mold recipe from Food.com.

Provided by CJAY8248

Categories     Low Protein

Time 40m

Yield 1 salad mold, 8-10 serving(s)

Number Of Ingredients 9



Cucumber Pineapple Mold image

Steps:

  • Drain pineapple, reserving liquid. Dissolve lime gelatin in boiling water; add 3 Tblsp. reserved pineapple liquid and cold water. Chill until thick,but not set. Pour 1/2 cup gelatin mixture into lightly oiled 6 1/2 cup ring mold; arrange cucumber slices (slightly overlapping) in gelatin. Top with rest of gelatin. Chill until almost set. Mix together unflavored gelatin and 1/2 cup water in pan; stir over low heat until dissolved. Add enough cold water to remaining reserved pineapple liquid to measure 1/3 cup; stir into gelatin. Gradually add gelatin mixture to combined cream cheese and mayonnaise, mixing until well blended. Chill until thickened but not set; fold in cucumber and pineapple. Pour over molded layer and chill until firm. Unmold.

Nutrition Facts : Calories 275.4, Fat 19.7, SaturatedFat 7.7, Cholesterol 38.8, Sodium 345.3, Carbohydrate 22.2, Fiber 0.3, Sugar 15.3, Protein 4.2

1 (8 ounce) can crushed pineapple, undrained
1 (3 ounce) package lime gelatin
1 cup boiling water
cucumber, sliced thin (10 slices)
1 envelope knox gelatin
1/2 cup cold water
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
3/4 cup drained and shredded cucumber

CUCUMBER-PINEAPPLE SALAD MOLD

This is such a delicious summertime salad, with a wonderful blend of flavors, I have served this quite often at my BBQ parties, and everyone just loves it, this can also be made in a glass baking dish, and just scooped out when served. If you are planning to mold this salad, I suggest to serve it on top of a bed of sliced cucumbers, it makes for a nice presention. I hope that you enjoy this as much as we do. Plan ahead this salad needs to chill until set. Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Fruit

Time 5h

Yield 12 serving(s)

Number Of Ingredients 14



Cucumber-Pineapple Salad Mold image

Steps:

  • Lightly grease a 7-cup mold with vegetable spray.
  • Dissolve the gelatin in the boiling water; cool slightly.
  • In a bowl, beat the cream cheese until smooth.
  • Gradually add the gelatin mixture to the cream cheese; beat well.
  • Add in the sour cream, mayo, lemon juice, Worcestershire sauce; chill until the consistancy of unbeaten egg whites.
  • Remove from the fridge; stir in the next 6 ingredients.
  • Pour into the prepared mold.
  • Chill until firm (about 5 hours).
  • Unmold onto a bed of cucumbers slices, if desired.

Nutrition Facts : Calories 228.4, Fat 14.1, SaturatedFat 7.2, Cholesterol 32.1, Sodium 218.2, Carbohydrate 23.6, Fiber 0.7, Sugar 18.9, Protein 3.6

1 (6 ounce) package lemon gelatin
1 1/2 cups boiling water
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 (15 1/2 ounce) can crushed pineapple, drained
1 cup seeded and grated cucumber (I use the English cucumber, the long thin kind!)
3/4 cup chopped celery
1 (4 ounce) jar diced pimentos, drained
1 tablespoon prepared horseradish
1 tablespoon grated onion
cucumber, sliced (optional)

PINEAPPLE-LIME GELATIN MOLD

Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad from Christine Arter of Crestline, Ohio makes a refreshing and fun side dish.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5



Pineapple-Lime Gelatin Mold image

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy. , Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate.

Nutrition Facts : Calories 135 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 26mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

2 packages (3 ounces each) lime gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 cup sour cream
1/2 cup chopped pecans

FRESH PINEAPPLE-CUCUMBER JUICE

This refreshing juice is not only healthy, it's delicious too! The hint of lemon balances out the sweetness of the pineapple. For best results, use a centrifugal juicer.

Provided by France C

Time 5m

Yield 4

Number Of Ingredients 3



Fresh Pineapple-Cucumber Juice image

Steps:

  • Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.

Nutrition Facts : Calories 242 calories, Carbohydrate 63.2 g, Fat 0.7 g, Fiber 6.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 46.4 g

1 large fresh pineapple, peeled and cut into cubes
2 medium cucumbers
1 lemon, peeled

COOL CUCUMBER SALAD

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Cool Cucumber Salad image

Steps:

  • Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

COOL CUCUMBER MOLDED SALAD

Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.

Provided by Miner Trish

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h20m

Yield 6

Number Of Ingredients 7



Cool Cucumber Molded Salad image

Steps:

  • Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
  • When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 16.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 168.7 mg, Sugar 15.2 g

1 large cucumber, peeled and shredded
1 (3 ounce) package lime flavored Jell-O® mix
1 ¼ cups boiling water
1 tablespoon white sugar
1 pinch salt
1 tablespoon white vinegar
½ cup mayonnaise

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