Cucumber Ranch Lettuce Wrap Recipes

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CUCUMBER RANCH LETTUCE WRAPS

Another fast & easy snack or lunch that you can use up any leftover veggies. Makes great finger foods for an 76 yr old Uncle or a 7 yr kid.

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories     Vegetables

Number Of Ingredients 5



Cucumber Ranch Lettuce Wraps image

Steps:

  • First top each lettuce leaves evenly with the ham, cucumber & tomato. Then drizzle the dressing over.
  • Then roll up like a burrito style.
  • Serve immediately or wrap tightly in plastic wrap & refrigerarte until ready to eat.
  • Spceial Tip: For a take along lunch, carry then in a sealed plastic refrigerator container. It will keep it fresh but help it not to be crushed.

2 - lettuce leaves
6 slice(s) oscar mayer smoked ham
1/4 cup(s) cucumber, chopped
1/4 cup(s) tomato, chopped
2 teaspoon(s) ranch dressing

MOROCCAN LAMB LETTUCE WRAPS

I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a tasty slow-cooked dish. The wine and chili powder add extra flavor elements to the sauce mixture, too. —Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 8 servings.

Number Of Ingredients 10



Moroccan Lamb Lettuce Wraps image

Steps:

  • Combine lamb, salsa, preserves, 4 tablespoons wine, Moroccan seasoning, chili powder and garlic powder. Transfer to a 3-qt. slow cooker. Cook, covered, on low 5-6 hours, until lamb is tender. Remove lamb; shred with 2 forks. Strain cooking juices and skim fat. Return lamb and cooking juices to slow cooker; heat through. Stir in remaining 2 tablespoons wine; heat through., Combine cucumber and ranch dressing; toss to coat. Serve lamb mixture in lettuce leaves; top with cucumber mixture.

Nutrition Facts : Calories 221 calories, Fat 8g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

2 pounds lamb stew meat
1 cup chunky salsa
1/3 cup apricot preserves
6 tablespoons dry red wine, divided
1 to 2 tablespoons Moroccan seasoning (ras el hanout)
2 teaspoons chili powder
1/2 teaspoon garlic powder
1 English cucumber, very thinly sliced
2 tablespoons prepared ranch salad dressing
16 Bibb or Boston lettuce leaves

CUCUMBER RANCH LETTUCE WRAP

Make this tasty Cucumber Ranch Lettuce Wrap when you run out of bread! This healthy Cucumber Ranch Lettuce Wrap incorporates fresh ingredients such as tomato and cucumber along with savory ham for an easy lunchtime recipe.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving, 2 wraps.

Number Of Ingredients 5



Cucumber Ranch Lettuce Wrap image

Steps:

  • Top lettuce leaves evenly with ham, cucumber and tomato. Drizzle with dressing.
  • Roll up burrito style.
  • Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

2 pieces leaf lettuce
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1/4 cup chopped cucumber
1/4 cup chopped tomato
2 tsp. KRAFT Lite Ranch Dressing

BLT WRAPS

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6



BLT Wraps image

Steps:

  • Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

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