Cucumber Sambol Pipinja Sambola Recipes
CUCUMBER SALAD (PIPINNA SAMBOLA)
This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.
Provided by Ruwanmali Samarakoon-Amunugama
Categories Side Vegetable Cucumber Onion Chile Pepper Lime Juice Pepper Raw Vegetarian Vegan Dairy Free Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Quick & Easy Summer
Yield Serves 4
Number Of Ingredients 6
Steps:
- Thinly slice the cucumber and place the slices in a bowl. Thinly slice the onion, separate out the rings or slices, and add to the cucumber.
- Thinly slice the green chili on the diagonal and add to the cucumber.
- Add the salt and pepper, squeeze the lime wedge over top, and combine all the ingredients with your hands. Taste and adjust the salt if necessary. Serve right away.
ROSEMARY VINAIGRETTE
Can you ever have too much rosemary? Wonderful with lamb, potatoes, fresh greens, etc. Cook time is standing time for fresh rosemary. (If using dried rosemary, prepare at least a day ahead to allow the flavors to mix more fully.)
Provided by winkki
Categories Low Protein
Time 3h5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
- Cover and let stand at least 3 hrs.
- Strain out garlic clove and dried rosemary; serve.
Nutrition Facts : Calories 1494.9, Fat 162.1, SaturatedFat 22.4, Sodium 18.9, Carbohydrate 12.2, Fiber 0.3, Sugar 9.6, Protein 0.6
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