Cucumbers With Olives Recipes
CUCUMBER AND OLIVE APPETIZERS
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.
Provided by Gwena Hedlund
Categories Appetizers and Snacks Vegetable Olives
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
- In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 23.1 g, Cholesterol 11.5 mg, Fat 8.7 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 506.9 mg, Sugar 2.3 g
TITA'S CUCUMBERS WITH OLIVE OIL
This is a super-simple but delicious snack that my grandmother (Tita) would give me either by itself or along with a heaping plate of arroz con habichuelas (rice with beans).
Provided by Big Tastebuds
Categories Lunch/Snacks
Time 2m
Yield 6-12 rounds (varies), 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Peel and slice cucumber into 1/4-inch slices/rounds. (Tita used to cut the seeded centers out of the cucumber slices for me. This is not necessary, but I think it's better. You can also buy a seedless cucumber.).
- Arrange cucumber slices on a large plate.
- Lightly pour or sprinkle olive oil over rounds.
- Sprinkle with salt.
Nutrition Facts : Calories 45.1, Fat 0.3, SaturatedFat 0.1, Sodium 6, Carbohydrate 10.9, Fiber 1.5, Sugar 5, Protein 2
CUCUMBERS WITH OLIVES
This recipe is from a cookbook called The Silver Spoon. It was recently translated into English and is supposed to be the most used cookbook in Italy. I have enjoyed browsing through this book and have already made several recipes. Thought I'd share.
Provided by Chef Dudo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the cucumber slices in a colander, sprinkle with a little salt and leave to drain for 30 minutes.
- Rinse the cucumbers, drain, pat dry and put in a salad bowl.
- Sprinkle with dill, drizzle with lemon juice and oil.
- Add the olives, season with salt if necessary and toss.
- Leave to stand for a few minutes, then serve.
Nutrition Facts : Calories 78.6, Fat 5.9, SaturatedFat 0.8, Sodium 164.9, Carbohydrate 7.1, Fiber 1.5, Sugar 2.6, Protein 1.2
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