CHILI-LIME FLANK STEAK
Give your flank steak a sweet and spicy kick with a delicious rub made from a blend of different chili powders, cumin, brown sugar and thyme. Finish it off with a squeeze of fresh lime when it comes off the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Grate the zest of 1 lime; cut the lime in half. Combine zest with the chili powder, brown sugar, thyme, cumin, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Squeeze the zested lime over the steak and use the lime halves to rub the juice into the meat. Rub the spice mixture on both sides of the steak. Let stand at room temperature, 30 minutes.
- Meanwhile, preheat a grill to medium high. Brush the grates with vegetable oil. Grill the steak until well browned, about 8 minutes. Flip and grill until a thermometer inserted sideways into the center registers 130 degrees F to 140 degrees F, 5 to 7 more minutes for medium rare (the thinner edges of the steak will be cooked to medium).
- Transfer to a cutting board and let rest 10 minutes. Season with salt and thinly slice against the grain. Serve with lime wedges.
CHILI FLANK STEAK
I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use our outdoor grill as often as possible to keep the kitchen cool. My husband loves this juicy steak and its tasty sauce. I like that I can have it ready to marinate in no time. -Karma Henry, Glasgow, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Pour half of the marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with reserved marinade.
Nutrition Facts :
SWEET AND SPICY GRILLED FLANK STEAK
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness. Flank steak is not one of them. This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat. Just whiz it all together in a food processor and slather it on the meat. Marinate overnight (or 20 minutes if that's all the time you have) before tossing it on the grill. Lastly, always make more flank steak that you think you want. Leftovers are the best part.
Provided by Melissa Clark
Categories dinner, weekday, weeknight, steaks and chops, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a food processor, pulse together scallion, ginger, jalapeño, garlic, sugar, lime zest and juice, and sriracha. With the motor running, pour in oil until smooth.
- Season steak with salt. Place in a large bowl and pour marinade over meat. Turn to coat well with the mixture. Cover tightly and refrigerate for at least 2 hours or overnight.
- When you are ready to cook the steak, heat the grill to medium-high heat, or heat the broiler with the rack set 4 inches from the heat source. Transfer meat to the grill and cook, covered, until it reaches the desired doneness (about 5 minutes per side for medium-rare), or broil until charred and done to taste, 4 to 6 minutes per side. Let rest on a cutting board for 5 minutes, then slice thinly.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 5 grams, Sodium 314 milligrams, Sugar 2 grams
SPICY FLANK STEAK
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!
Provided by 2COOLBABY2
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
- Preheat the oven broiler. Lightly grease a baking sheet.
- Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 2.1 g, Cholesterol 39.2 mg, Fat 16.9 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 4.2 g, Sodium 530.2 mg, Sugar 0.9 g
STEAK CHILI
A hearty version of chili with steak instead of hamburger.
Provided by BECOTTE
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
- Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 26.3 g, Cholesterol 101.3 mg, Fat 28.3 g, Fiber 8.3 g, Protein 36.1 g, SaturatedFat 9.8 g, Sodium 894.8 mg, Sugar 8.9 g
More about "cumin chili spiced flank steak recipes"
CHILI-RUBBED FLANK STEAK SALAD - EATINGWELL
From eatingwell.com
SPICY STEAK CHILI - I AM HOMESTEADER
From iamhomesteader.com
BEST EVER BEST STEAK CHILI (EASY RECIPE!)
From theendlessmeal.com
CURTIS STONE’S GRILLED CHILI-RUBBED FLANK …
From rachaelrayshow.com
SPICY FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 39 minsServings 4-6
- Stir together ground cumin and next 5 ingredients. Rub cumin mixture evenly over both sides of steak. Let stand 10 minutes.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. Remove from grill. Cover steak loosely with aluminum foil, and let stand 10 minutes. Cut across the grain into thin slices.
GRILLED SPICE-RUBBED FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
SPICE-RUBBED FLANK STEAK WITH FAJITA VEGETABLES | RECIPES | WW USA
From weightwatchers.com
BEST SOUTHWEST SEASONING: TASTY SPICE BLEND FOR TEX-MEX & MORE
From bakeitwithlove.com
FLANK STEAK MARINADE (WITH EASY GRILLED FLANK STEAK) - CHILI PEPPER …
From chilipeppermadness.com
GOOD EATS - PUBLIC.ASU.EDU
From public.asu.edu
EASY CARNE ASADA RECIPE - I HEART NAPTIME
From iheartnaptime.net
CUMIN-CHILI SPICED FLANK STEAK | PUNCHFORK
From punchfork.com
BEST CUMIN CHILI SPICED FLANK STEAK RECIPES
From alicerecipes.com
FLANK STEAK TACOS (WITH CHILI LIME MARINADE) - WHITNEYBOND.COM
From whitneybond.com
CUMIN AND CORIANDER RUBBED FLANK STEAK - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
CUMIN-CHILI SPICED FLANK STEAK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CUMIN CHILI RECIPE | MYRECIPES
From myrecipes.com
CHILI LIME FLANK STEAK - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
CUMIN-SPICED FLANK STEAK WITH GRAPE TOMATO SALSA – BEEF RECIPES …
From womansday.com
HEALTHY & TASTY FOOD ON INSTAGRAM: " QUESO STEAK & RICE FOLLOW ...
From instagram.com
CUMIN-CHILI SPICED FLANK STEAK RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
You'll also love