Cuppa Cuppa Canna Canna Recipes
CUPPA CUPPA CANNA CANNA
I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!
Provided by Deni Elwood
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Rough chop the can of Artichoke Hearts and add to mixing bowl
- 2. Add the can of diced green chiles to the mixing bowl
- 3. Measure out a cup of cheese. I tried the mixed fancy Italian cheeses. Usually this is made with shredded parmesan. Add to the mixing bowl.
- 4. Add a cup of mayonnaise to the other ingredients in the mixing bowl.
- 5. Stir all ingredients together well. Then pour into a shallow baking dish.
- 6. Sprinkle the top of the mixture with smoked paprika.
- 7. Place dish in a pre-heated oven (375 degrees) and bake for 40 minutes or until it is bubbling and done all the way through. Baking time will depend on the depth of the dish.
- 8. Serve with Corn Chips and enjoy!
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