RAINBOW JELLO
Make and share this Rainbow Jello recipe from Food.com.
Provided by Mammabear
Categories Gelatin
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- You can use any variety of jello you want and as many as you want.
- Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
- Mix well and pour into a 9x13 tupperware container.
- Let set a little awhile.
- The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
- Continue with the other colors of jello you want.
- Kids love it.
Nutrition Facts : Calories 146, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.2, Sodium 162.2, Carbohydrate 28.5, Sugar 24.4, Protein 4.1
RAINBOW JELL-O
Easy, if a little time-consuming! Your children will appreciate the time you spent making this fun dessert!
Provided by sassykat1213
Categories Gelatin
Time 4h
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
- Separate 1/2 cup and set aside.
- Pour the remaining 3/4 cup into an 8 x 8-inch pan.
- Refrigerate 15-30 minutes~do not allow it to completely set.
- Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
- Gently pour on top of first "almost-set" Jello layer.
- Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
- Repeat with remaining four boxes of Jello.
- I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
- Once completed, refrigerate until firm.
- Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.
Nutrition Facts : Calories 128.9, Fat 2.8, SaturatedFat 1.6, Cholesterol 7.5, Sodium 138, Carbohydrate 24.4, Sugar 23.4, Protein 2.4
RAINBOW JELL-O SHOT CUPS
These eye-popping, multilayered rainbow treats are spiked with a little vodka but you could substitute water to make them alcohol-free. ROY G. BIV Jell-O colors are layered diagonally with creamy panna cotta to give this dessert a gravity-defying appearance. (The technique may look complicated, but it's easy using an empty egg carton!) Once assembled, these cups keep well in the refrigerator, so they can be made ahead for convenience.
Provided by Heather Baird : Sprinkle Bakes : Food Network
Categories dessert
Time 5h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the panna cotta: In a medium saucepan, sprinkle the gelatin over the cold water. Let stand until absorbed, about 3 minutes. Place the saucepan over low heat until the gelatin dissolves, about 1 minute. When the gelatin is liquid, whisk in the half-and-half and sugar. Cook, stirring occasionally, until the sugar is melted and the mixture is hot and just steaming, about 5 minutes. Stir in the vanilla extract and remove from the heat to cool slightly, about 15 minutes.
- Place each color of gelatin in its own medium microwave-safe bowl or 4-cup liquid measuring cup. Add 1 teaspoon of the unflavored gelatin to each; whisk until combined. Pour 1 cup of the boiling water into each container and stir well to dissolve the gelatin. Add 1/4 cup of the vodka to each container. Stir to combine.
- Set an empty 18-count egg carton on a large rimmed baking sheet. Place eight 5-ounce dessert glasses at an angle in the cavities, spacing them apart. Make room in the refrigerator to accommodate the baking sheet.
- Pour 1 tablespoon of the liquid panna cotta in each glass. Refrigerate for 15 minutes. Next, pour in about a 1/4-inch layer of the grape gelatin. Refrigerate for 15 minutes. Repeat pouring and chilling 1/4-inch layers of the panna cotta, blue raspberry gelatin, more panna cotta, lime gelatin, then panna cotta again, refrigerating each layer for 15 minutes before adding the next. If the colored gelatins begin to set before pouring, microwave each container for 30 seconds and stir well to bring it back to a liquid state.
- Place the dessert glasses upright directly on the baking sheet. The chilled diagonal layers will stay in place. Pour and chill 1/4-inch layers of the lemon, orange, and strawberry gelatin, alternating each color with the panna cotta and finishing with the strawberry gelatin on top. Refrigerate until well set, about 2 hours. Serve well chilled.
JELL-O® RAINBOW
Five different colors of flavored gelatin are cut into cubes and arranged on a tray to form a rainbow. Whipped-topping "clouds" are added for dipping.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Stir 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved. Pour each flavor of gelatin into separate 8- or 9-inch square pans.
- Refrigerate 3 hours or until firm. Cut gelatin in each pan into 1-inch cubes.
- Arrange the gelatin cubes in rows on a large tray or baking sheet to resemble a rainbow, using a different color of gelatin in each row and double stacking the cubes if necessary to fit on tray. Spoon whipped topping evenly into 2 small serving bowls. Place 1 bowl at each end of the rainbow to resemble "clouds." To serve, dip the gelatin cubes into the whipped topping.
Nutrition Facts : Calories 280, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
JELL-O RAINBOW CUPS
No one will be able to figure out how you got these JELL-O Rainbow Cups to come out so perfectly. Share the recipe-or just smile mysteriously!
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Boil 3/4 cup water. Add to blue gelatin mix in small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
- Pour half the blue gelatin into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon into 8 clear (6-oz.) cups. Refrigerate 15 min. or until gelatin is set but not firm. Meanwhile, let remaining blue gelatin sit at room temperature until ready to use.
- Cover creamy gelatin layers in cups with remaining blue gelatin. Refrigerate 15 min. or until set but not firm. Meanwhile, boil 3/4 cup of the remaining water. Add to lime gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
- Continue as directed to make a total of 8 layers. Top with COOL WHIP before serving.
Nutrition Facts : Calories 190, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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