Curried Egg And Chutney Spread Recipes
CURRIED-EGG-BUTTER TEA SANDWICHES
A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeño, and cilantro.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Yield Makes 6 sandwiches
Number Of Ingredients 10
Steps:
- Mash egg yolks with vinegar until smooth. Stir in butter, yogurt, curry powder, jalapeno, and cilantro. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread on bread, layer with sliced cucumber, and cut into triangles.
CURRY CHEESE SPREAD
I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.
Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CURRIED EGG SANDWICHES
Delicious curried egg salad sandwiches guaranteed to fill you up.
Provided by xIndustrialLovex
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g
CURRY CREAM CHEESE AND CHUTNEY SPREAD
Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.
Provided by Sous Chef Sue
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
- Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
- Serve with crackers (Armenian-style is best).
Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4
CURRIED EGG SANDWICHES
I remember when I was young, my older sister would make these for me at lunch. I think it was all she could make back then! Now all these years later, I love them, as so do my kids. And as a true blue aussie I still use Keen's Curry Powder, it just seems to bring back a little nostalgia when I see the Keens tin !
Provided by Tisme
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil eggs for approx 8 minutes and cool.
- Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
- Top the egg mix with the other 4 slices and cut as desired.
Nutrition Facts : Calories 258.1, Fat 10.2, SaturatedFat 2.9, Cholesterol 280, Sodium 388.7, Carbohydrate 27.3, Fiber 1.6, Sugar 2.7, Protein 13.4
CURRIED CRAB SPREAD
At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. -Jennifer Phillips, Goffstown, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
THE RED DWARF SANDWICH
This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'
Provided by Ellie
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.
- Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 72.2 g, Cholesterol 588.5 mg, Fat 30 g, Fiber 3.5 g, Protein 27.4 g, SaturatedFat 12.7 g, Sodium 982.7 mg, Sugar 23.3 g
CURRIED EGG AND CHUTNEY SPREAD
Categories Condiment/Spread Egg Appetizer
Number Of Ingredients 6
Steps:
- Chill, shell, and dice the eggs. Mix mayonnaise, onion and curry powder, salt and pepper. Blend with the chopped egg. Serve by spreading egg mixture on crackers and topping with minced chutney. Best with egg mixture in one bowl, and chutney in another. Can easily double or triple recipe.
More about "curried egg and chutney spread recipes"
CURRIED DEVILED EGGS - WELL PLATED BY ERIN
Web Mar 23, 2015 Reduce heat to a gentle boil and cook the eggs for 14 minutes. With a slotted spoon, carefully remove the eggs from the …
From wellplated.com
4/5 (4)Total Time 35 minsCategory AppetizerCalories 36 per serving
From wellplated.com
4/5 (4)Total Time 35 minsCategory AppetizerCalories 36 per serving
- Fill a saucepan with enough water to cover the eggs by 1 inch. Add the salt and bring to a gentle boil. Once the water is boiling, gently lower in the eggs, being careful not to break them. Reduce heat to a gentle boil and cook the eggs 14 minutes. A few minutes before the eggs are finished cooking, fill a large bowl with ice water. With a slotted spoon, carefully remove the eggs from the boiling water and submerge them immediately into the ice water. Let cool completely, about 15 minutes, then peel under cool running water.
- In a medium bowl, stir together the Greek yogurt, Dijon mustard, vinegar, curry, yellow mustard, cayenne, and 1/4 teaspoon salt. Cut the eggs in half from tip to tip. With a small spoon, gently scoop out the yolks and add them to the bowl with the curry mixture (for a very smooth filling, press the egg yolks through a sieve and into the bowl). Set the egg whites aside. Mash the yolks into the filling with the back of a fork until smooth. Taste and season with additional salt and cayenne as desired.
- Scoop or pipe the curry mixture into the hollow egg whites (I place the mixture in a ziptop bag, then snip off the corner to pipe). Refrigerate until ready to serve. Just before serving, sprinkle with paprika and chives.
CURRIED EGG SALAD SANDWICH RECIPE | FOODIECRUSH.COM
Web Mar 21, 2016 Place the eggs in a saucepan and fill with water to cover the eggs by ½ inch or up to the first knuckle on your finger. Bring to a boil, …
From foodiecrush.com
4.9/5 (15)Total Time 20 minsCategory SandwichCalories 437 per serving
From foodiecrush.com
4.9/5 (15)Total Time 20 minsCategory SandwichCalories 437 per serving
- Place the eggs in a saucepan and fill with water to cover the eggs by 1/2 inch or up to the first knuckle on your finger. Bring to a boil, cover and reduce to simmer for 12 minutes. Immediately transfer eggs to a bowl filled with ice and water and cool. Peel the eggs as you run them under cold water.
- In a small bowl mix the mayonnaise with the curry powder, onion powder, kosher salt and ground pepper. Add more seasonings to taste.
CURRIED EGG SALAD WITH MANGO CHUTNEY RECIPE - SIMPLY …
Web May 4, 2011 1 1/2 teaspoons yellow curry powder 1/4 teaspoon salt 1 Tbsp mayonnaise 1 Tbsp chopped chives, green onions, or shallots 1/4 …
From simplyrecipes.com
5/5 (1)Occupation FounderCuisine AmericanTotal Time 15 mins
From simplyrecipes.com
5/5 (1)Occupation FounderCuisine AmericanTotal Time 15 mins
CURRIED EGG SALAD - DOWNSHIFTOLOGY
CURRIED EGG SPREAD BY MONUGH. A THERMOMIX ® …
Web Jan 16, 2015 Recipe's preparation 1. Place the Eggs in the TM basket and place the basket into the . 2. Add 500g of water to the . 3. Cook the Eggs for 15 minutes on the Varoma setting on Speed 2. 4. Remove the basket …
From recipecommunity.com.au
From recipecommunity.com.au
CURRIED EGG SALAD SANDWICHES – THE CHUTNEY LIFE
Web Curried Egg Salad Sandwiches Prep10mins Cook10mins Total20mins Yield4Servings Ingredients 1 cup mayo ( I prefer Hellman's Mayo) 1/2 tsp minced garlic (3-4 cloves) 1/2 tsp cayenne powder 1.5 tsp curry powder …
From thechutneylife.com
From thechutneylife.com
CURRY AND CHUTNEY DEVILED EGGS | RECIPE - RACHAEL RAY …
Web Preparation. Halve eggs, place yolks in a bowl and mash them with the yogurt, mustard, curry, chutney, ginger, garlic, chili pepper, Worcestershire, hot sauce, scallions, salt and pepper. Adjust seasoning …
From rachaelrayshow.com
From rachaelrayshow.com
THE BEST CHUTNEY RECIPES | FEATURES | JAMIE OLIVER
Web Jun 30, 2021 8 trusty chutney recipes. A good chutney can transform a mediocre meal into something really exciting. Whether it’s for dunking poppadoms with your Friday night …
From jamieoliver.com
From jamieoliver.com
CURRIED EGGS - COOKING PERFECTED
Web 10 eggs 3/4 cups mayonnaise 1 & 1/2 Tbsp curry powder Pinch of salt Instructions In a deep pot, place the eggs and cover with cold water. Heat the pot until the water is …
From cookingperfected.com
From cookingperfected.com
CURRIED EGG SALAD WITH MANGO CHUTNEY - KEEPRECIPES
Web Serve the curried egg salad on lettuce for a salad, or on sliced bread or toast for sandwiches. If making appetizers, use a biscuit cutter to cut out rounds on either plain …
From keeprecipes.com
From keeprecipes.com
BEYOND CURRY: POTATO, EGG AND CHUTNEY PATTICE RECIPE
Web Apr 8, 2021 Put an egg quarter in the chutney filled hollow. Close tightly with more mashed potato until everything is sealed carefully inside. Heat the oil in a large non-stick …
From seriouseats.com
From seriouseats.com
CURRIED EGG SALAD WITH MANGO CHUTNEY, RAISINS, AND CASHEWS …
Web Preparation. 1. Chop eggs and place in a bowl. Add chutney, mayonnaise, celery, raisins, green onion, and curry powder; mix well. Season generously with salt and pepper. …
From thecookscook.com
From thecookscook.com
30 BEST CHUTNEY RECIPES - INSANELY GOOD
Web May 30, 2022 7. Tomato Chutney. Deep, savory tomato chutney is a tasty way to turn roasted veggies and red meat into a comforting meal. It starts with a bounty of fresh …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CURRY AND CHUTNEY DEVILED EGGS RECIPE | RACHAEL RAY
Web 12 hard-boiled eggs. 3 tablespoons plain Greek yogurt. 1 tablespoon yellow mustard. 1 rounded tablespoon homemade curry powder blend (a mix of cumin, coriander and …
From rachaelray.com
From rachaelray.com
MANGO CURRY CHEESE SPREAD - SEASONS AND SUPPERS
Web Dec 16, 2021 Step 2: Make the topping by combining the mango chutney with any or all of the suggested mix-ins. Here I’ve used pecans, currants, dried cranberries and green …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
JAMAICAN CURRY CHICKEN RECIPE
Web Mar 28, 2023 In a medium bowl, stir together turmeric, garlic, minced Scotch bonnet, curry powder, ground allspice, ginger, and thyme leaves. Add chicken pieces and, using …
From seriouseats.com
From seriouseats.com
You'll also love
