CURRIED CHEESE AND OLIVE TOASTS
Make and share this Curried Cheese and Olive Toasts recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine cheese, olives, and onions; set aside.
- Mix mayonnaise and curry powder.
- Fold in cheese mixture.
- Spread on untoasted sides of bread slices.
- Broil until bubbly.
Nutrition Facts : Calories 473.1, Fat 15.7, SaturatedFat 5.2, Cholesterol 21.1, Sodium 1076, Carbohydrate 67.5, Fiber 4.3, Sugar 1.4, Protein 15.1
CURRIED OLIVES
This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too. I haven't made this recipe in a long time so don't have a picture. I will probably make a batch of these for Easter and will post a picture then.
Provided by Kathie Carr
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine onion, lemon juice, and curry powder. With mixer or blender mix in oil. Put olives in a jar and pour oil over all. Cover and refrigerate for at least 3 days for the olives to develop full flavor. Serve as an appetizer or part of an antipasto plate.
OLIVE CHEESE MELTS
A scrumptious olive and cheese mixture melted on English muffins.
Provided by Kim McLarty
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g
EASY CURRIED EGGS ON TOAST
Comfort food from college days...remembered and reinvented. And a pretty good way to use up extra hard boiled eggs too! (Adapted from BarbaraK's wonderful Creamed Tuna On Toast recipe.)
Provided by So Cal Gal
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, over low-medium heat, melt/combine unsalted butter and olive oil; then whisk in whole wheat pastry flour.
- Slowly add nonfat milk, whisking constantly to avoid lumps--and continue to cook and whisk until sauce is smooth and thickened.
- Stir in chopped hard-boiled eggs, curry powder, salt, and freshly ground black pepper, and cook until thoroughly warmed; then remove from heat and cover.
- Toast whole wheat bread, top with curried egg mixture, and serve.
BASIL FETA OLIVE TOAST
I love the flavors of Kalamata olives, feta, and basil! This is a Greek inspired recipe I threw together for Zaar World Tour 6.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 30m
Yield 4 toasts
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit. Mix together the crumbled feta cheese and chopped kalamata olives. Set aside.
- Place bread slices on a baking sheet. Brush virgin olive oil on top of each slice of bread. Cover each slice of bread with whole basil leaves flattened. Cover basil leaves with feta cheese and olive mixture.
- Bake for about 15 minutes or until toasted to your liking.
Nutrition Facts : Calories 357, Fat 17.4, SaturatedFat 6.2, Cholesterol 26.8, Sodium 874.4, Carbohydrate 39.1, Fiber 2.5, Sugar 2.9, Protein 12
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