Daddys Doggin Southern Cabbage Recipes

Steps:

• Chop/slice the sausage, cabbage, and onion.
• In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
• In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
• Add remaining ingredients, and the sausage.
• Cover the skillet and cook for about 10 minutes.
• Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

Steps:

• Note: It may seem like a lot of seasoning for Cajun seasoning but it's not a salty or spicy seasoning. It is a blend of many types of seasoning. It tastes good by itself with any type of meat!
• Slice cabbage into desired size pieces.
• Fry cabbage in bacon grease until softened.
• Add chicken soup and Cajun seasoning.
• Cook until of desired consistency.
• Note: Really good when served with sticky rice.

Steps:

• Preheat over to 375 degrees.
• Grease a 2-quart casserole.
• Cook cabbage in boiling, salted water for 10 minutes.
• Drain and let cool; chop finely.
• In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
• Turn into casserole dish.
• Blend remaining butter with bread crumbs and sprinkle over cabbage.
• Bake 30 minutes.

Steps:

• Fry bacon until crisp.
• Remove from skillet, set aside.
• In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
• Add cabbage, sugar, salt, pepper and tomatos.
• Bring to a boil, reduce heat to medium low.
• Cover and cook 5-8 minutes.
• Top with crumbled bacon and serve.

Steps:

• Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
• Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
• Step 3.) Add in chicken broth and toss.
• Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
• Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.

Steps:

• Core Cabbage. IN a large sauce pan or stock pot cover cabbage with water and season with salt and cook til tender. approximately 20 to 25 minutes. DRAIN and RESERVE liquid. Cool cabbage.
• Combine rice, chicken, ham, 1/2 tsp salt and pepper and mix well. Set aside.
• Cut a piece of cheesecloth big enough to hold cabbage and dampen it.
• Lay it out flat and lay Cabbage on the cheesecloth. With the cored out part UP. start from outer layer and pull each leaf down and separate. You want it to remain whole -- and when all leaves are separated it will look like like an opened flower.
• Now starting at the center. fill spaces between leaves with rice and meat mixture keeping the cabbage whole. Gently returning the cabbage back to it's round shape. (It won't be tight and round. it will look like a stuffed flower ).
• When all leaves are stuffed pull up opposite sides of the cheesecloth and tie tightly. Pull up opposides of other two sides of cheesecloth and tie tightly. TWIST the cabbage so the cheesecloth is tightly bound. Tie the top of the knot with twine to hold it.
• Return to pan with 1 cup of reserved broth, COVER and simmer for 20 minutes. (It won't burn) While this is cooking again make Cheese Sauce.
• Cheese Sauce:.
• In a small saucepan melt 2 T butter or margarine. Blend in 2 T flour, 1/4 tsp salt and a dash of pepper.
• Add 1 1/4 cups milk and cook stirring constantly til mixture is thickened and bubbly. STir in 1/2 cup shredded sharp American Cheese. Heat til cheese is melted.
• To serve:.
• Remove cabbage from pot and drain. Put cabbage on a plate and untie the cheesecloth and lay cheesecloth out. Put another plate.
• over the top and turn it over so the core part of the cabbage is on the bottom. You should have a smooth top. Remove Cheesecloth and cut into wedges and serve with cheese sauce.
• By the way -- you can substitute corned beef for the chicken for St.Patricks Day too.