Dads Curry Recipes

DAD'S CURRY

Curry, you can use chicken thighs, cubed pork or anything else you desire. My wife and kids (aged 3 and 6) love this and we are not Indian. You can make it mild to hot but make lots because it goes fast!

Provided by Sean 72

Categories Curries

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Dad's Curry image

Steps:

Melt butter in large pot.
Add green onions, green pepper, ginger, cilantro and stir for 10 minutes over medium heat.
Then add salt, turmeric, curry powder (mild -hot, it's your call!), red pepper (cayenne).
After about 5 minutes (before the butter rises).
Add masala (garam masala works well), and tomato soup.
Cook sloooowly for 10 minutes and add chicken thighs (cut in half is best, whole is fine too!) or 3+ cups of cubed pork butt (make sure the pork has some fat in it or it will dry out).
Simmer for 1 1/2 hours on top of stove!
Serve over basmati rice.

Nutrition Facts : Calories 563.9, Fat 50, SaturatedFat 30.2, Cholesterol 190.1, Sodium 1335.5, Carbohydrate 13, Fiber 2.3, Sugar 6.8, Protein 18.4

Ingredients

1/2 lb butter, in large pot
2 finely chopped green onions
1 medium piece finely chopped gingerroot (about 2 tbsp.)
3/4 cup finely chopped cilantro
1 medium green pepper (medium dice)
1 teaspoon salt
2 teaspoons turmeric
2 teaspoons curry powder
1/2 teaspoon ground red pepper (cayenne)
3 teaspoons garam masala
8 -10 bone in skinless chicken thighs
4 cups cubed pork butt
1 (10 ounce) can tomato soup

DAD'S DIVINE CHICKEN DIVAN

Our family favorite chicken divan recipe! I've been making this yummy recipe for years. We really love the touch of lemon and curry-- it's simply divine!!! Make mine with extra cheese, please. May use chicken or leftover turkey. Serve over hot cooked rice. Recipe is originally from my father, but I've tweaked it to suit my family's tastes. I hope you enjoy!

Provided by BecR2400

Categories Curries

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Dad's Divine Chicken Divan image

Steps:

Preheat oven to 350 degrees F.
Butter a 1 1/2-quart baking dish.
Combine cream of chicken soup, mayonnaise, lemon juice, and curry powder in a small bowl.
Arrange broccoli in a single layer in the buttered dish, reserving a few florets for the top.
Cover with chicken strips.
Pour soup mixture evenly over chicken and broccoli.
Sprinkle with bread crumbs and melted butter, dot with a few broccoli florets, and sprinkle cheese over the top.
Bake until heated through, about 25 minutes.
Serve over rice.

Ingredients

2 boneless skinless chicken breasts, cooked and broken into thin strips (or leftover turkey)
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2-1 teaspoon curry powder, to taste (we like a mix of mild and madras curry)
1 (10 ounce) package frozen broccoli florets, cooked al dente
1/4 cup torn breadcrumbs
2 tablespoons melted butter
1/2 cup shredded cheddar cheese (or more!)
freshly cooked rice, to serve

More about "dads curry recipes"

PRESSURE COOKER THAI GREEN CHICKEN CURRY

Web Mar 10, 2016 ½ cup green curry paste (a whole 4-ounce can) 3 pounds boneless skinless chicken thighs, cut into 2 -inch by ½-inch strips 1 …
From dadcooksdinner.com
4.8/5 (6)
Total Time 40 mins
Category Weeknight Dinner
Calories 338 per serving

Heat the vegetable oil over medium-high heat in the pressure cooker pot until shimmering. (Use Sauté mode in an electric pressure cooker.) Stir in the onion, garlic, and ginger, and saute until the onion starts to soften, about 3 minutes.
Scoop the cream from the top of the can of coconut milk and add it to the pot, then stir in the curry paste. Cook, stirring often, until the curry paste darkens, about 5 minutes.
Sprinkle the chicken with the kosher salt. Add the chicken to the pot, and stir to coat with curry paste. Stir in the rest of the can of coconut milk, chicken stock, fish sauce, soy sauce, and brown sugar. Lock the lid and pressure cook on high pressure for 10 minutes in an electric PC or 8 minutes in a stovetop PC. Quick release the pressure in the pot.
Remove the lid from the pressure cooker, then set it over medium heat (Sauté mode in an electric pressure cooker.) Stir in the lime juice and the green beans, and simmer the curry until the green beans are crisp-tender, about 4 minutes. Taste the curry for seasoning, adding more soy sauce (to add salt) or brown sugar (to add sweet) as needed. Ladle the curry into bowls, sprinkle with minced cilantro and basil, and serve with Jasmine rice.

Dads Curry Recipes

DAD'S CURRY

Curry, you can use chicken thighs, cubed pork or anything else you desire. My wife and kids (aged 3 and 6) love this and we are not Indian. You can make it mild to hot but make lots because it goes fast!

DAD'S DIVINE CHICKEN DIVAN

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