Overnight Spinach Salad For Fifty Recipes

OVERNIGHT SPINACH SALAD FOR FIFTY

When serving a large crowd, make-ahead recipes are a must to keep the stress levels down and to leave time for more enjoyable activities on the day of the big event. This spinach salad has a refreshing lemon dressing that is sure to please. This needs to be made 12 to 24 hours in advance.

Provided by TGirl

Categories Spinach

Time P1DT30m

Yield 50 serving(s)

Number Of Ingredients 13

Overnight Spinach Salad for Fifty image

Steps:

In two 5 quart bowls, layer spinach, eggs, bacon, mushrooms, Romaine, and onion.
In seperate bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper, and spread the mixture evenly over both salads.
Sprinkle both salads with cheddar cheese and refrigerate for 12 to 24 hours.
Just before serving, add peas to salad and toss to combine.

Ingredients

20 ounces fresh spinach leaves, torn into bite-sized pieces
8 hard-boiled eggs, sliced
1 lb cooked bacon, crumbled
1/2 lb fresh mushrooms, sliced
2 heads romaine lettuce, torn into bite-sized pieces
3/4 cup chopped red onion
16 ounces sour cream
2 cups mayonnaise
1/2 cup lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese
10 ounces frozen peas, thawed

THE BEST SPINACH SALAD

Everyone LOVES this salad.

Provided by sweet alice

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 14

The Best Spinach Salad image

Steps:

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.

Nutrition Facts : Calories 445.7 calories, Carbohydrate 20.6 g, Cholesterol 115.9 mg, Fat 37 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.9 g, Sodium 1266.7 mg, Sugar 15 g

Ingredients

4 slices bacon
¾ pound fresh spinach
2 hard-cooked eggs, sliced
2 tablespoons sweet onion, chopped
2 tablespoons chopped raw almonds
1 tablespoon raw sunflower seeds
½ cup vegetable oil
½ cup ketchup
¼ cup cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper

THE BEST SPINACH SALAD EVER

Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.

Provided by Autumn

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 8

The Best Spinach Salad Ever image

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.
Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 18.5 g, Cholesterol 31.4 mg, Fat 43.8 g, Fiber 3.9 g, Protein 15.6 g, SaturatedFat 7.5 g, Sodium 812.3 mg, Sugar 11.8 g

Ingredients

1 cup slivered almonds
1 cup mayonnaise
½ cup milk
¼ cup white sugar
1 (3 ounce) jar bacon bits
½ cup grated Parmesan cheese
1 (10 ounce) bag baby spinach leaves
½ head cauliflower, chopped

THE PERFECT SUNDAY BRUNCH SPINACH SALAD

My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months.

Provided by Chez Christine

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 7

The Perfect Sunday Brunch Spinach Salad image

Steps:

Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 30 g, Cholesterol 10.6 mg, Fat 17.5 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 271.2 mg, Sugar 19.5 g

Ingredients

2 (10 ounce) bags baby spinach
2 bananas, sliced
12 fresh strawberries, sliced
1 (10 ounce) can mandarin oranges, drained
½ cup dried cranberries
½ cup pine nuts
1 cup poppy seed salad dressing

STRAWBERRY SPINACH SALAD FOR A BUNCH

The unusual combination of ingredients makes a refreshing salad people can't stop eating.-Polly Bloom, Whitefish Bay, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 50-60 servings.

Number Of Ingredients 6

Strawberry Spinach Salad for a Bunch image

Steps:

In a several large bowls, combine the spinach, strawberries, cucumber, onions and mint if desired. Just before serving, add dressing and toss to coat.

Nutrition Facts : Calories 101 calories, Fat 8g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 152mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

5 pounds fresh spinach, torn
8 pints fresh strawberries, sliced
5 cucumbers, thinly sliced
3 cups sliced green onions
1 cup snipped fresh mint, optional
32 ounces bottled ranch salad dressing

SIMPLE LAYERED SPINACH SALAD

I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Simple Layered Spinach Salad image

Steps:

Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.

Nutrition Facts :

Ingredients

1/2 to 3/4 pound fresh spinach
1/2 medium cucumber, thinly sliced
1/2 cup thinly sliced radishes
1/4 cup thinly sliced green onion
2 hard-boiled large eggs, sliced
3/4 cup Ranch-style salad dressing
5 slices bacon, crisply fried and crumbled
1/2 cup Spanish peanuts

OVERNIGHT SALAD

This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious.

Provided by kris in ks

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Overnight Salad image

Steps:

Layer in preceding order.
Cover tightly and refrigerate overnight.
Toss before serving.

Ingredients

1 head lettuce, chopped fine
1 onion, chopped fine
1 head cauliflower, chopped fine
1 lb bacon, fried crisp and crumbled
1/4 cup sugar
2 cups mayonnaise
1/3 cup parmesan cheese

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