Dads Famous Banana Bread Recipes

Steps:

• Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
• Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Steps:

• Heat oven to 350 degrees.
• Grease bottom only of 9 by 5 or 8 by 4 inch loaf pan.
• In large bowl, blend the first 6 ingredients; beat for 1 minute at medium speed.
• Stir in remaining ingredient just until the dry ingredients are moistened.
• Pour batter into prepared pan.
• At 350 degrees, bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Cool for 5 minutes; remove from pan.
• Cut into slices and enjoy! They are great with butter on top!

Steps:

• Preheat oven to 350 degrees.
• Mix flour, sugar, and soda together.
• Beat in Oil, eggs, and bananas.
• Stir in chocolate chips and nuts.
• Put in greased bread pan. Should be 3/4 of the way full.
• Bake for 1 hour at 350 degrees. (the top of the bread will crack -- but it is not done yet.

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
• Blend together the eggs, buttermilk, oil and bananas.
• Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
• Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
• In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
• Beat in the eggs one at a time, followed by the bananas.
• Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
• Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.