DAD'S FAVORITE STEAK KABOBS
It's hard to say whether these are Dad's Favorite Steak Kabobs because they're so easy to make-or because the ranch dressing has bits of bacon in it.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling water 12 to 14 min. or just until tender; drain. Cool slightly.
- Heat grill to medium-high heat. Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
- Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with reserved dressing for the last 2 min.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
DAD'S FAVORITE FLANK STEAK
I found this one on Web MD's site in the "Recipes Men Love: Healthy Comfort Food" section. My dad is on a Weight Watchers kick so I figured I'd post this for future reference for my Mama. I hope you all enjoy!
Provided by PSU Lioness
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine canola oil, chicken broth, honey, soy sauce, onions, ginger, garlic powder and Worcestershire sauce in a medium bowl with a whisk; set aside.
- Remove any visible fat from flank steak. Lightly score the meat with a serrated knife, cutting about 1/4" into the meat in a criss-cross pattern (leave about an inch between cuts) on the top and bottom of the flank.
- Put the flank in a rectangular plastic container, add the marinade and coat the steak well all over. Cover and marinate the steak all day or overnight, turning occasionally.
- Heat grill. Grill steak 10-15 minutes each side, basting with marinade, until desired doneness.
- Use a carving knife to cut diagonally across the grain of the meat into slices of your desired thickness.
Nutrition Facts : Calories 335, Fat 14.2, SaturatedFat 4.3, Cholesterol 46.5, Sodium 795.5, Carbohydrate 26.9, Fiber 0.6, Sugar 24.1, Protein 25.8
DAD'S FAVORITE STEAK SAUCE
Make and share this Dad's Favorite Steak Sauce recipe from Food.com.
Provided by grandma2969
Categories Sauces
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk ingredients together in a medium pan -- bring to a boil over high heat.
- Reduce heat and simmer until thickened.
- about 10 minutes.stir frequently.
Nutrition Facts : Calories 619.4, Fat 0.2, Sodium 1147.4, Carbohydrate 154.6, Fiber 2.2, Sugar 121, Protein 1.3
More about "dads favorite steak recipes"
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Author Joe SevierPublished Jun 4, 2015Estimated Reading Time 7 mins
- Carne Asada Tacos. Tacos are a no-brainer Father’s Day dinner idea. This recipe for carne asada uses grill-friendly flank or skirt steak that gets punchy flavor from a citrusy, cilantro-heavy marinade.
- Spicy Watermelon Onigiri. This one’s for the vegan dads. The playful take on spicy tuna onigiri swaps watermelon (yes, watermelon) for the fish, resulting in a surprising and satisfying bite.
- Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish. This Sriracha-coated thick-cut bacon, threaded onto skewers and crisped over a grill, is so savory and satisfying.
- Harissa-Roasted Eggplant With Fried Capers. If you’re looking for a vegetarian main to serve Dad, look no further than this roasted eggplant topped with crispy capers.
- Manhattan. The best Father's Day gift might just be a cocktail and some solitude. So, stir Dad a classic Manhattan, serve it in a proper Nick & Nora glass, and leave him be while you prepare the cookout.
- Classic Chicken Pot Pie. Your supermarket is going to do most of the heavy lifting here: Store-bought rotisserie chicken and puff pastry come together to create comfort food that tastes more then semi-homemade.
- French Onion Dip. There’s no shortcut when it comes to caramelized onions—they're going to take time and quite a bit of stirring to achieve that deep golden brown color, which equals depth of flavor—so be patient.
- Smothered Pork Chops in Potlikker Gravy. Southern dads know all about potlikker (or “pot liquor”), the nutrient-dense broth traditionally left behind after boiling greens and beans.
- Swirled No-Churn Thai Tea Ice Cream. Once you have Thai tea mix in your pantry, making this ice cream becomes a (vanilla-y and deeply spiced) breeze. View Recipe.
- Shrimp and Sugar Snap Pea Bánh Xèo (Vietnamese Sizzling Rice Crepes) After doing her research on these turmeric-tinted crepes in Ho Chi Minh City, cookbook author Andrea Ngyuen got creative with the filling in this bánh xèo recipe.
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DAD'S FAVORITE FLANK STEAK RECIPE: MEAT RECIPES ON WEBMD
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Cuisine AmericanCategory DinnerServings 6Calories 299 per serving
- Combine canola oil, chicken broth, honey, soy sauce, green onions, ginger, garlic powder, and Worcestershire sauce in a medium bowl with a whisk; set aside.
- Remove any visible fat from the flank. Lightly score the meat with a serrated knife, cutting about 1/4-inch into the meat in a crisscross pattern (leave about an inch between cuts) on the top and bottom of the flank.
- Put the flank in a rectangular plastic container, add the marinade, and coat the steak well all over. Cover and marinate the flank steak all day or overnight, turning occasionally.
- Grill 10-15 minutes on each side or until cooked to desired doneness. Use a carving knife to cut diagonally across the grain of the meat into slices of your desired thickness.
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- Pressure Cooker Mushroom Pot Roast. 1 boneless beef chuck roast (3 to 4 pounds) 1/2 teaspoon salt. 1/4 teaspoon pepper. 1 tablespoon canola oil. 1-1/2 cups dry red wine or reduced-sodium beef broth.
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- Filet Mignon in Mushroom Sauce. 4 Tbsp unsalted butter divided. 2 Tbsp olive oil divided. 16 oz baby bella mushrooms thickly sliced. 1 small onion finely diced.
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