DAIRY FREE BLUEBERRY ICE CREAM
Make and share this Dairy Free Blueberry Ice Cream recipe from Food.com.
Provided by tara5045
Categories Frozen Desserts
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Put one of of either milk in a blender with the xanthum gum and pulse for 1 minute.
- Add the rest of the ingredients and blend until smooth.
- Put in ice cream maker for 10-15 minutes.
Nutrition Facts : Calories 98.7, Fat 0.5, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 24.4, Fiber 0.9, Sugar 22.5, Protein 1.1
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