Dairy Free Chowder Recipes
FISH CHOWDER - DAIRY FREE
Make and share this Fish Chowder - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Chowders
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Simmer fish in water until it flakes easily, about 5 minutes.
- Remove fish with slotted spoon and set aside.
- Add sliced potato to fish water, cover and simmer until cooked, about 8 minutes.
- Meanwhile, cook the bacon the bacon in a small fry pan when done remove bacon and cook onions in bacon fat until lightly browns.
- Remove pan from heat and crumble the bacon over the onions.
- When potatoes are tender, add the fish, onion and bacon.
- Season to taste with the salt and pepper, add margarine.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 260, Fat 7.2, SaturatedFat 2, Cholesterol 80.2, Sodium 410.6, Carbohydrate 22, Fiber 2.9, Sugar 2.3, Protein 26.1
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