Dairy Free Doughnuts Recipe By Tasty

Steps:

• Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
• Once combined, take off the heat and set aside.
• In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
• Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
• Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
• Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
• Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
• Transfer the doughnuts onto some tissue paper to soak up any excess oil.
• Roll the doughnut into a bowl of the remaining half of sugar.
• Enjoy!

Steps:

• Preheat the oven to 375˚F (190˚C). Grease a 6-indent donut pan with nonstick spray.
• Combine the flour, baking powder, and a pinch of salt in a medium bowl.
• In a large bowl, combine the applesauce, almond milk, maple syrup, vanilla, and apple cider vinegar. Whisk until smooth.
• Using a spatula, fold the dry ingredients into the wet ingredients in two additions until thoroughly combined.
• Pour the batter into the donut pan and smooth the tops with a spatula.
• Bake for 15-20 minutes, or until golden brown and a toothpick inserted in a donut comes out clean.
• Let cool for 5-10 minutes, then invert onto a wire rack to cool completely.
• Combine the powdered sugar and cocoa powder in a wide, medium bowl. Add the almond milk, about 2 tablespoons at a time, until the glaze is smooth, but thick enough to set on top of the donuts.
• Dip the top of each donut in the glaze and return to baking rack to let any excess glaze drip off.
• If using sprinkles, add them immediately after glazing the donuts. Work quickly, as the glaze will harden very fast.
• Enjoy!

Steps:

• Sift the flour, baking powder, baking soda, salt, and nutmeg into a medium bowl.
• In a large bowl, cream the butter with an electric hand mixer on medium-high speed until light and fluffy, 1-2 minutes. Add the granulated and brown sugars and the mashed potatoes and cream until combined. Add the eggs and vanilla and mix until combined.
• Add half of the dry ingredients to the mashed potato mixture and mix on medium speed until mostly incorporated. Add the buttermilk, and mix until almost combined. Add the rest of the dry ingredients and use a spatula to finish mixing until just incorporated.
• Turn the dough out onto a lightly floured surface. Knead for 1-2 minutes, adding up to ¼ cup (30 g) more flour as needed until the dough is cohesive and no longer sticky.
• Use a rolling pin to roll out the dough to ½ inch (1 ½ cm) thick, flouring the dough as needed.
• Use a 3-inch (7 cm) round cutter to cut out donuts. Use a 1-inch (2 ½ cm) round cutter to cut out holes from the centers. Set the donuts and holes on a baking sheet. Re-roll the dough scraps and cut out more donuts. Refrigerate the donuts and holes until ready to fry.
• Heat the canola oil in a large pot fitted with a deep fry thermometer over medium heat until it reaches 375°F (190°C). Set a wire rack over a baking sheet and place nearby.
• In a medium bowl, mix together the sugar and cinnamon. Set near the wire rack.
• Working in batches, fry the donuts and holes in the hot oil for about 2 minutes per side, until deep golden brown. The donut holes will take less time than the donuts. Transfer to the wire rack to cool for 1 minute, then carefully toss in the cinnamon sugar.
• Eat warm, or let cool completely.
• Enjoy!

Steps:

• Preheat the air fryer to 350°F (180°C).
• Separate the biscuits. Use the bottom of a large piping tip to punch out circles in the center of each biscuit, creating doughnuts and doughnut holes.
• Grease the air fryer basket with nonstick spray.
• Working in batches of 3-4 at a time, "fry" the doughnuts and doughnut holes for 5 minutes, until golden brown.
• Make the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.
• Make the cinnamon sugar: In a separate small bowl, whisk together the sugar and cinnamon until combined.
• Make the chocolate glaze: In another small bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until smooth.
• Dip the doughnuts and doughnut holes in the glaze, cinnamon sugar, or chocolate glaze. Top with sprinkles, if desired.
• Enjoy!