Daisy Cooks Roasted Garlic Recipes
ROASTED GARLIC
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Time 1h5m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g
DAISY COOKS! ROASTED GARLIC
I saw this great tip on Daisy Cooks! with Daisy Martinez. I love garlic, and roasted garlic I really love.
Provided by Happy Hobbit
Categories Vegan
Time 1h5m
Yield 1 garlic bulb
Number Of Ingredients 2
Steps:
- Set oven to 350°F.
- Remove the dry outer paper layer from garlic bulbs and cut off the top 0.5 cm (1/4 inch) of the bulb.
- Place garlic bulbs on individual pieces of aluminum foil and drizzle each bulb with olive oil.
- Wrap bulbs in foil and cook in oven for 1 hour at 350 degrees.
- When the bulbs cool off enough to be handled, just squeeze the garlic cloves out.
- You can make a batch of 4-5 bulbs and keep cloves refrigerated in a closed container for a couple of weeks.
Nutrition Facts : Calories 164, Fat 13.7, SaturatedFat 1.9, Sodium 5.4, Carbohydrate 9.9, Fiber 0.6, Sugar 0.3, Protein 1.9
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