MY FAVORITE LEMON PUDDING
Steps:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
LEMON PUDDING CAKE
My husband, Lloyd, loves this cake because it tastes like lemon meringue pie. The cake is no-fuss and makes just enough for the two of us.-Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into 2 ungreased 6-oz. custard cups (cups will be very full). , Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. If desired, top with confectioners' sugar, lemon slices and whipped cream.
Nutrition Facts : Calories 288 calories, Fat 4g fat (2g saturated fat), Cholesterol 112mg cholesterol, Sodium 200mg sodium, Carbohydrate 60g carbohydrate (51g sugars, Fiber 0 fiber), Protein 5g protein.
OLD-FASHIONED LEMON PUDDING
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Provided by SAGETOAD
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 51m
Yield 6
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g
EASY LEMON PUDDING
Make and share this Easy Lemon Pudding recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On med-hi heat, bring sugar and water to a boil.
- Mix cornstarch, lemon juice and lemon extract.
- Stir into boiling mixture.
- Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
- Quickly stir this into the hot mix.
- Spoon into dessert cups.
- Chill.
- If you prefer you can put the mix into a baked pie shell, and cover with meringue.
LEMON PUDDING
This lush dessert tastes like a lemon meringue pie without the crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 8
Steps:
- In a medium saucepan (off heat), whisk yolks, 1 cup sugar, cornstarch, lemon zest, salt, and 1/2 cup of the milk until completely smooth; gradually whisk in remaining 3 cups milk.
- Place saucepan over medium heat; bring to a gentle simmer, whisking occasionally (mixture will thicken when it reaches a simmer). Remove from heat; whisk in lemon juice.
- Pour mixture through a fine-mesh sieve into a medium bowl. Divide evenly among serving dishes; refrigerate, uncovered, until chilled, about 1 1/2 hours. (To store overnight, cover dishes tightly with plastic once pudding has chilled.)
- To serve, whip cream with remaining 2 tablespoons sugar until soft peaks form. Spoon over puddings; garnish with extra lemon zest, if desired.
LEMON PUDDING CAKE I
This is a family favorite for over 50 years. It makes a sauce on the bottom
Provided by Cali
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
- Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
- Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 165 calories, Carbohydrate 31.1 g, Cholesterol 67 mg, Fat 3.3 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 139.7 mg, Sugar 26.7 g
More about "homemade lemon pudding recipes"
EASY LEMON PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 16Calories 576 per servingCategory Brunch, Dessert, Make-Ahead, Quick And Easy
HOMEMADE FRESH LEMON PUDDING | TURNING THE CLOCK BACK
From turningclockback.com
Reviews 17Calories 396 per servingCategory Dessert
EASY MAGIC LEMON PUDDING (5 INGREDIENTS, NO EGGS)
From scrummylane.com
LEMON PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON PUDDING RECIPE - 3 INGREDIENTS! - RACHEL COOKS®
From rachelcooks.com
MEYER LEMON PUDDING (SUPER EASY RECIPE!) - THE VIEW …
From theviewfromgreatisland.com
BAKED LEMON PUDDING RECIPE | SAVEUR
From saveur.com
BAKED LEMON PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 Category Custards And Puddings, DessertServings 4-6Total Time 1 hr
RASPBERRY LEMON CHIA PUDDING – NUTRICIOUSLY
From nutriciously.com
HOMEMADE LEMON PUDDING CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOMEMADE LEMON PUDDING - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
LEMON ECLAIR CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
WARM LEMON PUDDING CAKES - ONCE UPON A CHEF
From onceuponachef.com
EASY LEMON LUSH DESSERT RECIPE - COPYKAT RECIPES
From copykat.com
LEMON PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE LEMON PUDDING - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
HOMEMADE LEMON PUDDING RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BAKED LEMON PUDDING CAKE RECIPE | LAND O’LAKES
From landolakes.com
LEMON PUDDING CAKE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
BAKED LEMON PUDDING - 31 DAILY
From 31daily.com
THE BEST LEMON DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE THE PERFECT SELF-SAUCING LEMON PUDDING – RECIPE
From theguardian.com
You'll also love