Daisys Spamwiches Recipes

Steps:

• Mix all ingredients together.
• Place about 2 TBS on a piece of bread and spread with a fork to the crust. Be sure to push it down on the edges so they don't burn.
• Broil or put in a toaster oven until all melty and golden brown.
• Cut piece in fours for appetizers or in half for open-faced sandwiches.

Steps:

• 1. Mix all ingredients adding enough mayonnaise to moisten.
• 2. Spread on toasted rye or whole grain toast and broil until the sanwiches are slightly brown and bubbly.
• 3. Spread on hamburger buns and wrap in foil. Refrigerate until needed. Heat in a 375 degree oven for about 20 minutes.
• 4. Preheat a pie iron over the fire. Butter the outside of the bread and place buttered side down on the iron. Place desired amount of filling on one side of bread. Close iron and bake over a fire or BBQ until toasted and hot.
• 5. Spread filling on bread and add lettuce or tomato slices as desired.

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
• Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.

Steps:

• On a griddle or frying pan, fry the cut sides of the buns until they are nice and crispy brown.
• Spread mustard on buns, put onion on the bottom bun.
• Fry the spam until done on one side.
• Then flip them over and arrange them in two sets of two slices with one side in each pair touching each other.
• Put two slices of cheese on each pair and leave it until the cheese melts.
• Put each pair of spam slices on one of the bottom buns, scatter pickle slices over the top of the spam, put the top slice of bun on the sandwich and plate it up.

Steps:

• -Ina large mixing bowl cut spam into bite size cubes; add chopped onion and cut up Longhorn cheese-Add miracle whip to coat generously and blend thoroughly.
• -Tearoff 8 pieces of foil large enough to individually wrap each bun in.
• -Placespam filling equally in the buns.
• -Wrapindividually in foil.
• -Bake@325 for 35-45 minutes til cheese melts and is gooey.