DAK DORI TANG (SPICY KOREAN CHICKEN STEW)
A flavorful, spicy dish with chicken. I learned how to make this from a Korean exchange student who stayed with my boyfriend's family. Serve with white sticky rice spooned on top to dilute spiciness.
Provided by PolkaDot
Categories World Cuisine Recipes Asian Korean
Time 46m
Yield 4
Number Of Ingredients 15
Steps:
- Combine soy sauce, gochujang, brown sugar, garlic, sesame oil, ginger, and chile powder in a bowl for the marinade.
- Heat 1 tablespoon vegetable oil in a stockpot over medium heat. Add chicken and cook until evenly browned, about 10 minutes. Transfer chicken to bowl with marinade and toss to coat.
- Heat remaining vegetable oil in stockpot. Stir in carrots, potatoes, leek, and onion. Cook and stir until onion is translucent, about 10 minutes. Stir in habanero pepper and cook until fragrant, about 1 minute more.
- Pour water into stockpot, stir in chicken and marinade, and bring to a boil. Reduce heat and simmer, adding more water as desired, until vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 40.6 g, Cholesterol 29.3 mg, Fat 10.8 g, Fiber 4.9 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 1080.6 mg, Sugar 10.9 g
DAKDORITANG (KOREAN SPICY CHICKEN STEW)
'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang' or 'dakmaeuntang.' It's usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!
Provided by Jason Lamar
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 4
Number Of Ingredients 17
Steps:
- Stir water, soy sauce, rice wine, red chili pepper paste, red chili pepper flakes, honey, sugar, and black pepper together in a large pot; add chicken and bring to a boil. Reduce heat to medium, place a lid on the pot, and cook at a simmer until the chicken is browned, about 15 minutes.
- Stir potatoes, carrots, onion, garlic, and ginger into the chicken mixture; replace cover atop the pot and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove cover and cook until the chicken is tender and the liquid has thickened slightly, about 10 minutes more. An instant-read thermometer inserted into a piece of chicken near the bone should read 165 degrees F (74 degrees C).
- Stir scallions, sesame oil, and sesame seeds into the stew and remove pot from heat.
Nutrition Facts : Calories 896 calories, Carbohydrate 36.1 g, Cholesterol 120.6 mg, Fat 69.1 g, Fiber 4.7 g, Protein 33.4 g, SaturatedFat 19 g, Sodium 1110.8 mg, Sugar 13 g
KOREAN SPICY CHICKEN STEW (DAKDORI TANG)
This recipe, from the Brooklyn chef Sohui Kim, is an ideal one-pot weeknight meal, as everything - chicken included - is thrown into the pot. Soy sauce, fiery gochugaru (Korean dried red-pepper flakes), fish sauce and radish kimchi give this stew a deeply funky, satisfying flavor. During the summer, Ms. Kim grills a few of the chicken pieces (see note) and tosses them into the sauce to braise with the sauce. The kimchi called for here is not cabbage kimchi, it is kkakdugi, sometimes listed as cubed radish kimchi or cubed moo radish kimchi, available at Korean grocery stores.
Provided by Sara Bonisteel
Categories dinner, one pot, soups and stews, main course
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Make a seasoning paste by mixing the soy sauce, ginger, garlic, gochujang, gochugaru, fish sauce and sugar in a small bowl.
- In a large sauce pot, combine the chicken with the seasoning paste and 3 cups water. Bring to a boil, cover the pot then reduce the heat so it cooks at a simmer for 15 minutes.
- Add the potatoes and radish and cook for another 15 minutes, covered, on low heat. Add more water if the pot looks dry.
- Stir in the green chiles and scallions. Let everything cook for another 5 to 10 minutes, uncovered, until the sauce thickens slightly. Portion into bowls and serve immediately.
Nutrition Facts : @context http, Calories 447, UnsaturatedFat 15 grams, Carbohydrate 23 grams, Fat 24 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 7 grams, Sodium 1432 milligrams, Sugar 4 grams, TransFat 0 grams
More about "dak dori tang spicy korean chicken stew recipes"
DAK DORI TANG (SPICY KOREAN CHICKEN STEW) - TODAY.COM
From today.com
4.4/5 (113)Author Deuki Hong,Matt RodbardCuisine Asian,KoreanCategory Entrées
- Transfer to a medium size pot and bring to a boil. Drop heat to low and simmer for 20 minutes, or until the chicken is thoroughly cooked
- Recipe reprinted with permission from Koreatown: A Cookbook by Deuki Hong and Matt Rodbard (Clarkson Potter).
DAKDORITANG (SPICY CHICKEN STEW) - KOREAN BAPSANG
From koreanbapsang.com
4.4/5 (136)Servings 4Cuisine KoreanCategory Main
- Add 1.5 cups water to a large pot along with the chicken and the sauce (except the sesame oil and sesame seeds). Stir well. Bring it to a boil over high heat. Reduce the heat to medium and cook, covered, for 15 minutes, stirring occasionally.
- Place the prepared chicken and vegetables (except the scallions) in the slow cooker. Add all the sauce ingredients (except the sesame oil and seeds). Stir well to coat the chicken and vegetables evenly.
SPICY KOREAN CHICKEN STEW (DAK DORI TANG) - MY KOREAN …
From mykoreankitchen.com
4.7/5 (15)Total Time 45 minsCategory MainCalories 405 per serving
BEST DAKDORITANG RECIPE - HOW TO MAKE KOREAN …
From food52.com
PRESSURE COOKER DAKBOKKEUMTANG (SPICY CHICKEN STEW)
From koreanbapsang.com
SPICY KOREAN CHICKEN STEW (DAK DORI TANG) – NOT …
From noteatingoutinny.com
DAK DORI TANG (SPICY KOREAN CHICKEN STEW) RECIPES
From recipesfull.net
DAKDORITANG (KOREAN SPICY CHICKEN STEW) RECIPE | ALLRECIPES
From test.element.allrecipes.com
TRADITIONAL-STYLE SPICY BRAISED CHICKEN - COOKING KOREAN FOOD WITH …
From maangchi.com
SPICY KOREAN CHICKEN STEW (DAK DORI TANG) | RECIPE IN 2022 | SPICY ...
From pinterest.com
SPICY KOREAN CHICKEN STEW (DAKDORITANG) | ASIAN INSPIRATIONS
From asianinspirations.com.au
DAK DORI TANG (SPICY KOREAN CHICKEN STEW) RECIPE | ALLRECIPES
From stage.element.allrecipes.com
DAKDORITANG (BEST KOREAN CHICKEN STEW) - KIMCHIMARI
From kimchimari.com
DAKDORITANG - SPICY CHICKEN STEW! – FUTUREDISH
From futuredish.com
RECIPE: DAKDORITANG (KOREAN SPICY CHICKEN STEW) | GOWAY TRAVEL
From blog.goway.com
DAK DORI TANG (SPICY KOREAN CHICKEN STEW) | RECIPESTY
From recipesty.com
SAMGA CHICKEN - 102 PHOTOS & 59 REVIEWS - 4254 1/2 W 3RD ST, …
From yelp.com
EASY DAKDORITANG (SPICY KOREAN CHICKEN STEW) | COOKERRU
From cookerru.com
You'll also love
Related Search