Pepper Jack Dipping Sauce Recipes

PEPPER JACK DIPPING SAUCE

Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (recipe#26684)

Provided by Malriah

Categories Sauces

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

Pepper Jack Dipping Sauce image

Steps:

Melt butter in a sauce pan.
With a whisk, mix in flour and allow to cook for about 1 minute.
Slowly whisk in milk.
Cook for 1 minute.
Add cheese, keep whisking until cheese melts.
Serve with chips, veggies or whatever floats your boat.

Ingredients

3 tablespoons butter
3 tablespoons flour
1 cup milk
4 ounces shredded monterey jack pepper cheese

PEPPERJACK ALFREDO SAUCE

For that moment when you think you have cheese and it turns out you only have Pepperjack cheese but you really want creamy pasta. Based on this recipe: http://www.cooks.com/recipe/ed5dy8k2/easiest-best-homemade-alfredo-sauce.html

Provided by Rosie G.

Categories Sauces

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

Pepperjack Alfredo Sauce image

Steps:

In a medium saucepan, melt butter on medium heat. Be sure not to let it get brown! Shred your Pepperjack cheese while you're waiting for it to melt (if applicable).
Once butter is mostly melted, add the package of cream cheese. It's easiest to cut it into 4 pieces so that it melts quicker.
Once butter and cream cheese are mixed well together, add the cup of milk, Pepperjack cheese, garlic powder, and then shake pepper, Italian seasoning, and basil on top. Stir all together until well mixed.
Put it on low heat and stir regularly. If you're going to be serving this dish with chicken, put the chicken in the sauce and stir it inches.

Nutrition Facts : Calories 986.4, Fat 98, SaturatedFat 59.2, Cholesterol 289.2, Sodium 982, Carbohydrate 12.2, Fiber 0.1, Sugar 3.9, Protein 18.5

Ingredients

1/2 cup butter (1 stick)
1 (8 ounce) package cream cheese
1 cup milk (the original recipe calls for half and half, but we used whole milk instead)
1/2 cup monterey jack pepper cheese (we usually just keep going until we feel like stopping)
1 tablespoon garlic
1 dash italian seasoning
1 dash garlic powder
1 dash basil

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