Dango Recipes

DANGO (SWEET JAPANESE DUMPLINGS)

Dango, my favorite Anime food... Sailor Moon, Clannad, they all have it. I looked around the net and aggregated all the best bits i had tried into this recipe. A lot of it is similar to http://www.recipezaar.com/120390 , but i think this is better from experience. Dango are great for a party at your house, or bringing to peoples houses as a thoughtful gift, but i find they taste all the sweeter when you devour them yourself just after cooking :D Try to get Mochiko, it's the best! Alternatives for Katakuriko are listed in order of preference after it in the ingredients section. All of the ingredients are available at an Asian food store.

Provided by Derry Quinn

Categories Japanese

Time 1h15m

Yield 6-10 Dango, 4-6 serving(s)

Number Of Ingredients 8

Dango (Sweet Japanese Dumplings) image

Steps:

Combine the Mochiko slowly and gradually with the water in the mixing bowl, trying to get a solid-but-squishy dough.
Knead the dough well.
Make small round dumplings (or Dango) with the dough, roughly 1 inch in diameter at the most.
Steam the dango for 10-15 mins in the steamer on medium or high heat, depending on your steamer.
When they are done (brownled slightly) take them off and let the cool on a wire rack.
Mix the sugar, water (Larger mesurement) and soysauce in the small pan over a medium heat.
Combine the Katakuriko with the small tablespoon and a half of water.
When the sauce starts to boil, add the mixture in the cup to it, mix and remove from heat.
Grill the dango slightly and add the sauce to taste.
YUM! Anime-licous!

Ingredients

1 1/3 cups mochiko sweet rice flour
3/4 cup warm water
potato starch or cornstarch
3/4-1 cup water
1/2 cup sugar
2 tablespoons soy sauce
1 1/2 tablespoons katakuriko
1 1/2 tablespoons water

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Add 150 grams of non-glutinous rice flour (joshinko) into a bowl, along with 200 grams glutinous sweet rice flour (shiratamako). You can also add 75 grams of powdered sugar to make the dango sweeter if you want.
Then pour in 1 1/3 cup hot water. Begin mixing using a spoon. Once the mixture begins to take shape, use your hands to mold the dango dough together. Depending on how you measured your ingredients can determine the texture of the dough. So you may need to add a little more flour or a little more water to get the correct consistency. The dough should feel similar to clay or play-dough, but a little softer.
Now, evenly divide the dough into three separate pieces. Place the dough pieces into 3 separate bowls. Add 1 drop of pink food coloring into one piece and work it in.

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DANGO (SWEET JAPANESE DUMPLINGS)

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