CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
CRANBERRY APPLE RAISIN CRISP RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 11
Steps:
- Heat the oven to 375°F. In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar. Add the butter and rub it into the flour mixture until small crumbs form. In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves. Transfer the fruit to an 8-inch square glass baking dish or a 2-quart soufflé dish. Top the fruit with the crumb mixture. Bake until the fruit is tender and the crumb topping has browned, about 45 minutes. Let cool at least 15 minutes before serving.
PEAR, APPLE AND CRANBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
CLASSIC APPLE CRANBERRY CRISP
For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great on its own or served with a scoop of ice cream. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar. Cut in butter until crumbly. Sprinkle over fruit., Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly. If desired, serve with ice cream.
Nutrition Facts : Calories 408 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 3g fiber), Protein 2g protein.
More about "cranberry apple raisin crisp recipe 455"
CRANBERRY APPLE RAISIN CRISP RECIPE - ANDREA MEYERS
From andreasrecipes.com
Reviews 5Servings 6Cuisine AmericanCategory Dessert
- In the medium bowl, combine the oats, 1/2 cup of the flour, and the dark brown sugar. Add the small pieces of butter and rub the mixture with your fingers until you get small crumbs. (Optional: Put it all into the bowl of a food processor and pulse about 10 times, until the mixture forms small crumbs.)
- In the large bowl, toss together the cranberries, apples, raisins, granulated sugar, 2 tablespoons of flour, orange zest and juice, and the cloves. Pour the fruit mixture into the baking dish.
- Top the fruit with the crumb mixture and bake in the preheated oven about 45 minutes, until the crumb topping is browned. Allow to cool for at least 15 minutes before serving.
CRANBERRY APPLE RAISIN CRISP RECIPE - COOK.ME RECIPES
From cook.me
Cuisine WorldTotal Time 1 hr 25 minsServings 4Calories 616 per serving
- Mix ½ cup of oats, ½ cup of flour, and ½ cup sugar in a medium sized bowl. Rub 5 ½ tablespoons of butter into the flour and sugar mixture until small crumbs have formed.
- In a separate large bowl, mix together 3 cups of cranberries, 2 chopped Golden Delicious apples, ½ cup of raisins, ¾ cup of sugar, 2 tablespoons of flour, ¼ teaspoon of ground cloves, the zest of one orange and ½ cup of orange juice.
APPLE CRANBERRY CRISP (EASY AND DELICIOUS) - CHRISTINA'S …
From christinascucina.com
CRANBERRY APPLE RAISIN CRISP RECIPE | RECIPES.NET
From recipes.net
APPLE CRANBERRY CRISP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRANBERRY APPLE CRISP | THE RECIPE CRITIC
From therecipecritic.com
CRANBERRY APPLE RAISIN CRISP - FRUIT CRISP RECIPES - DELISH
From delish.com
Cuisine AmericanCategory DessertServings 4Estimated Reading Time 50 secs
- Heat the oven to 375°F. In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar.
- In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves.
CRANBERRY APPLE CRISP - KITCHEN CONFIDANTE®
From kitchenconfidante.com
APPLE-RAISIN CRISP RECIPE | RECIPELAND
From recipeland.com
APPLE CRANBERRY CRISP WITH DRIED CRANBERRIES - NO PLATE LIKE HOME
From noplatelikehome.com
EASY APPLE-CRANBERRY CRISP | CANADIAN LIVING
From canadianliving.com
EASY APPLE CRANBERRY CRISP - BAKER BY NATURE
From bakerbynature.com
APPLE-CRANBERRY CRISP RECIPE | QUAKER OATS
From quakeroats.com
CRANBERRY APPLE CRISP RECIPE | RECIPES.NET
From recipes.net
APPLE CRANBERRY CRISP RECIPE | LAND O’LAKES
From landolakes.com
EASY APPLE-CRANBERRY CRISP RECIPE — EAT THIS NOT THAT
From eatthis.com
APPLE CRISP WITH DRIED CRANBERRIES RECIPE - LEE WOOLVER - FOOD
From foodandwine.com
You'll also love