Dark Stormy Ribs Recipes

Steps:

• In a small bowl, mix the salt with the black pepper, crushed red pepper and granulated sugar.
• On a large rimmed baking sheet, rub the seasoned salt all over the ribs and let stand for 2 hours.
• Preheat the oven to 300°.
• In a large roasting pan, mix the ginger beer with the rum, brown sugar and soy sauce.
• Add the ribs and cover the pan tightly with foil.
• Braise the ribs in the oven for 1 1/2 hours, or until tender; turn the ribs halfway through cooking.
• Light a grill or preheat the broiler.
• Transfer the ribs to a cutting board; reserve the cooking liquid.
• Cut the racks into individual ribs.
• Grill the ribs over moderately high heat or broil them, turning, until lightly charred on all sides, about 3 minutes.
• Dip the ribs in the reserved cooking liquid, transfer to a platter and serve.

Steps:

• 1. I USE LESS SALT AND REDUCED SODIUM SOY SAUCE
• 2. in a small bowl mix the salt, pepper, crushed red pepper and sugar. on a large rimmed baking sheet rub the seasoned salt all over the ribs and let stand for 2 hours.
• 3. preheat oven to 300 degrees. in a large roasting pan mix the ginger beer, rum, brown sugar and soy sauce. add the ribs and cover tightly with foil. braise the ribs in the oven for 1 1/2 hours until tender. the the ribs halfway through cooking.
• 4. light a grill or preheat the broiler. transfer the ribs to a cutting board-reserve the cooking liquid. cut the racks into individual ribs. grill over moderate heat or broil, turning them until lightly charred on all sides, about 3 minutes. dip ribs in reserved liquid, transfer to a platter and serve.

Steps:

• Build the drink in a highball glass filled with ice, adjusting for sweetness and tartness. Depending on when you stop the fermentation of the ginger beer, it may be fully dry or still retain enough sweetness that additional simple syrup is unnecessary. Garnish with a wedge of lime. Serves 1.

Steps:

• Mix all the glaze ingredients together. If you have time, pour two-thirds of the liquid over the ribs, rubbing it in well, and leave them to marinate overnight. If not, preheat the oven to 350°F
• Line two or three big roasting tins with foil and paint the ribs on both sides with the glaze, keeping back about a third to add during cooking.
• Arrange the racks meat-side up in the tins, making sure they don't touch. Roast for 30 minutes then reduce the heat to 275F and cook the ribs for another 1 ½ hours, basting with glaze from time to time.
• Add the last bit of glaze 20 minutes before the end of the cooking time. Cut into individual ribs and serve.