SAUSAGES WITH APPLES AND ONIONS
There are lots of kinds of wurst, or sausage: bratwurst, bockwurst, knackwurst, weisswurst (similar to the French boudin blanc). Bratwurst is popular the United States, and there are some new high-quality packaged supermarket brands now available, or look for other types from a butcher shop. But let's face it: Nearly any kind of sausage will taste great paired with caramelized onions and apples fried in butter.
Provided by David Tanis
Categories dinner, weekday, sausages, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons butter in a large cast-iron skillet or wide, heavy-bottomed pot over medium-high heat. Add onions, season generously with salt and pepper and stir to coat with butter. Add bay leaf, cloves, allspice, caraway and thyme. Cook, stirring frequently, until soft and nicely browned, about 10 minutes. Reduce heat as necessary to keep onions from browning too quickly.
- Remove onions from pan and arrange on a platter. Put 2 more tablespoons butter in pan, and add apples. Raise heat to medium-high and brown apples on both sides, using a spatula to turn them, 2 to 3 minutes per side. Remove apples and arrange them on top of onions. Keep platter warm in a low oven.
- Keep stovetop heat at medium and place sausages in pan in one layer. Prick each sausage in several places with the tip of a sharp paring knife or toothpick.
- Let sausages brown slowly on one side (check their progress by turning them over with a fork or tongs) for 6 to 8 minutes. Lower the temperature if they're browning too quickly.
- Turn sausages over, and add 1/2 cup water to the pan. Let water evaporate completely, then continue to let sausages brown slowly for about 5 more minutes. (Cooking sausages at too high a temperature will cause them to burst; err on the cooler side.)
- To serve, place cooked sausages in the center of the onion-apple mixture on platter. Garnish with parsley, if desired.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 25 grams, Carbohydrate 31 grams, Fat 47 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 18 grams, Sodium 1126 milligrams, Sugar 16 grams, TransFat 0 grams
HOMEMADE PORK AND APPLE SAUSAGES
Make and share this Homemade Pork and Apple Sausages recipe from Food.com.
Provided by Phyllis Elias
Categories Pork
Time 50m
Yield 12 large sausages, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First make the breadcrumbs in a food processor, so they are fine.
- Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste.
- Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle.
- Fill slowly so that the skins do not burst, and twist the finished sausages into the required size.
- Since nothing has been pre-frozen, these will freeze well.
- Various adaptations can be made, by adding either sun-dried tomato puree, or garlic puree for instance.
- Prior to cooking, pierce the skins to prevent bursting.
SAUSAGE AND APPLE STUFFED PORK ROAST
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h55m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- In a large saute pan over medium heat, saute the sausage until no longer pink. Remove the sausage (leave in the fat), and set aside. To the pan, add the onion, celery, and apple and sprinkle with salt and pepper. Cook until the apple is no longer crisp, about 5 minutes. Add the garlic and cook an additional couple of minutes. Remove from the heat, stir the sausage back in and set aside.
- In a food processor, pulse the bread with the sage, rosemary, and thyme into coarse crumbs.
- Heat the butter in a medium saute pan and cook the crumbs over medium-high heat until coated with butter and lightly toasted, about 3 minutes (be careful not to burn). Mix the breadcrumbs into the sausage mixture.
- Prepare the roast as if making a jellyroll. Place the roast with the short side toward you, and fat facing down toward the counter or cutting board. Use a sharp knife to slice the roast open at about 1/2-inch from the bottom of the roast (parallel to the cutting board), being careful not to cut all the way through. Continue cutting, unrolling the roast as you work until you have a large, thin piece of meat. Place the rolled out piece of meat between 2 sheets of waxed or parchment paper, and lightly pound with meat mallet to increase the meat surface area by 10 to 20 percent. Be careful not to pound through the meat. Salt and pepper the pork and top with the filling, spreading evenly across the pork, leaving a 1-inch margin around the perimeter.
- Starting with the short side, roll up tightly jellyroll style, and secure the roast with kitchen twine.
- Heat a large saute pan over medium heat and add oil. Add the roast and brown on all sides. Place in a roasting pan fitted with a rack and add the wine in the bottom of the pan (to keep the juices from burning), and bake for 45 minutes to 1 hour, or until the internal temperature hits 145 degrees F on an instant-read thermometer. Remove the roast from the oven and allow to rest for a full 10 minutes before slicing and serving.
SHEET-PAN SAUSAGES WITH CARAMELIZED SHALLOTS AND APPLES
In this rustic sheet-pan dinner, apples and shallots roast slowly alongside pork sausage, becoming fragrant and caramelized in the process. A quick toss with whole-grain mustard and apple cider vinegar adds a savory edge, making the apple and shallot mixture almost reminiscent of chutney. This recipe works equally well with both sweet and hot pork sausage, as well as any crisp apples, though a mix of red and green apples looks particularly nice. Serve with French green lentils and a green salad, with plenty of Dijon mustard on the side.
Provided by Lidey Heuck
Categories dinner, easy, weekday, sausages, main course
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Cut the shallots lengthwise into 1/2-inch-thick wedges. Core the apples and cut into 1/2-inch-thick wedges. Place the shallots and apples on a sheet pan, drizzle with the 1 tablespoon olive oil, sprinkle with salt and pepper, and toss to coat. Roast the mixture for 10 to 15 minutes, until the shallots are just starting to brown at the edges.
- Meanwhile, place the sausages on a plate. Using a fork, prick a few holes in each sausage. Drizzle the sausages with olive oil and toss to coat.
- Add the rosemary and mustard to the pan with the apples and shallots, and toss, spreading everything out into one even layer. Arrange the sausages on the pan, evenly distributed, and roast for 25 to 30 minutes, flipping the sausages and tossing the apples and shallots with the juices released from the sausages halfway through, until the sausages are browned and cooked to 160 degrees and the shallots are tender and caramelized.
- Transfer the sausages to a serving platter and discard the rosemary sprigs. Pour the vinegar over the apples and shallots, and toss well, scraping up any browned bits from the pan. Transfer to the serving platter with the sausages, sprinkle with parsley, if using, and serve immediately.
APPLE PORK BREAKFAST SAUSAGE
Homemade breakfast sausage for those Sunday morning Fall breakfasts. 1lb. recipe can be doubled or tripled with ease. Can be made into patties or links. Sausage freezes well. We bought a house with a Northern Spy apple tree and ended up with tons of apples.
Provided by Chef Ike
Categories Breakfast
Time 21m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Grate apple using a cheese grater.
- Combine all ingredients in a bowl and mix using hands to thoroughly integrate all the ingredients.
- Form into links or patties.
ROAST PORK WITH APPLES AND SWEET POTATOES
Apples and pork always pair well. The addition of sweet potatoes makes this main dish even more pleasing!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix brown sugar, butter, vinegar, salt, garlic powder and pepper. Reserve 2 tablespoons of the butter mixture. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Arrange apple mixture in roasting pan or 13x9-inch (3-quart) glass baking dish. Cover tightly with foil and bake 20 minutes.
- Meanwhile, brush pork with reserved butter mixture. Heat 10-inch nonstick skillet over medium-high heat until hot. Cook pork in skillet about 3 minutes, turning to brown all sides evenly.
- Place pork on apple mixture. Bake uncovered 30 to 40 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 20 g, TransFat 0 g
More about "homemade pork and apple sausages recipes"
APPLE PORK BREAKFAST SAUSAGE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
4.9/5 (11)Total Time 20 minsCategory BreakfastCalories 333 per serving
- Put 1/2 cup apple cider and diced apples in a saute pan. Cook over medium heat until cider has been reduced and apples are soft.
- In a bowl, add ground pork, salt, garlic powder, pepper, sage, red pepper flakes and maple syrup along with apple mixture.
HOMEMADE FRESH PORK SAUSAGE – A COALCRACKER IN THE …
From acoalcrackerinthekitchen.com
PORK SAUSAGES (THE BEST) | RICARDO
From ricardocuisine.com
PAN-SEARED SAUSAGES WITH APPLES RECIPE - DANIEL ORR
From foodandwine.com
HOMEMADE PORK, APPLE AND FENNEL SAUSAGES - LUVELE US
From luvele.com
SHEET-PAN CHICKEN SAUSAGE WITH FALL VEGETABLES …
From pillsbury.com
31 AMAZING WAYS TO ENJOY PORK AND APPLES | TASTE OF HOME
From tasteofhome.com
WHOLE30 SAUSAGE - PORK AND APPLE - RACHEL COOKS®
From rachelcooks.com
BAKED SAUSAGES WITH APPLES SHEET PAN DINNER - JO COOKS
From jocooks.com
4.5/5 (160)Total Time 35 minsCategory Dinner, Main CourseCalories 681 per serving
- In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
- Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
EASY PULLED PORK SLIDERS - AVERIE COOKS
From averiecooks.com
'PORK' AND APPLE SAUSAGE ROLLS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
BEST APPLE BREAKFAST SAUSAGE RECIPE - HOW TO MAKE APPLE
From food52.com
PORK AND APPLE SAUSAGE ROLL RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ON DECK: PORK BELLY AND HONEY CRISP APPLES PIZZA
From pizzatoday.com
CABBAGE AND SAUSAGE | RECIPELION.COM
From recipelion.com
PORK SAUSAGE APPLE STUFFING IN PANCETTA CUPS | RECIPETIN EATS
From recipetineats.com
10 BEST PORK APPLE SAUSAGE RECIPES | YUMMLY
From yummly.com
12 BEST APPLE RECIPES | BETTER HOMES AND GARDENS
From bhg.com.au
PORK AND APPLE SAUSAGE ROLLS | PORK RECIPES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
PORK AND APPLE SAUSAGE ROLLS | BRITISH RECIPES | GORDON RAMSAY …
From gordonramsayacademy.com
HOMEMADE MAPLE APPLE PORK BREAKFAST SAUSAGES RECIPE - YOUTUBE
From youtube.com
11 MEAT GRINDER IDEAS | HOMEMADE SAUSAGE, HOMEMADE SAUSAGE …
From pinterest.com
ONE-POT ITALIAN SAUSAGE MINESTRONE-STYLE SOUP RECIPE - HOME CHEF
From homechef.com
PORK KING GOOD BOURBON FRIED CABBAGE AND SAUSAGE RECIPE
From porkkinggood.com
REAL SAUSAGE GRAVY - RECIPE - COOKS.COM
From cooks.com
SOUTHERN JIFFY CORNBREAD AND SAUSAGE DRESSING RECIPE
From sweetpealifestyle.com
PORK & APPLE BREAKFAST SAUSAGE - EVERY LAST BITE
From everylastbite.com
TWA KO - CAMBODIAN PORK SAUSAGE RECIPE - CAMBODIA RECIPE
From cambodiarecipe.com
RECIPE: CHEESY POBLANO PORK SAUSAGE SKILLET WITH VEGETABLES, …
From
WHY IS IT IMPORTANT TO COOK GRASS FED MEATS CORRECTLY?
From circlecfarmfl.com
PORK AND APPLE SAUSAGES WITH PARSNIP AND POTATO MASH RECIPE
From qguild.co.uk
HOMEMADE PORK SAUSAGES WITH COLCANNON AND APPLE SAUCE RECIPE
From bbc.co.uk
CORONATION PORK & PICKLE PICNIC PIES - LAVENDER AND LOVAGE
From lavenderandlovage.com
SMOTHERED PORK CHOP RECIPE | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #european #food-processor-blender #oamc-freezer-make-ahead #meat #pork-sausage #equipment #small-appliance #number-of-servings
You'll also love