Date Rolls In Honey Syrup Recipes
DATE SYRUP
Make and share this Date Syrup recipe from Food.com.
Provided by Sofina
Categories Dessert
Time 1h30m
Yield 1 3/4 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- dry 36 dates and chopping them in the blender.
- Combine all ingredients in a saucepan and bring to a boil.
- Reduce heat to medium-low and simmer, stirring frequently for 1 hour.
- Cool to room temperature, put in a blender and blend until smooth.
- Store in refrigerator; heat slightly before using on anything you are serving hot.
- Use Date Syrup just as you would use maple syrup on pancakes, waffles, French toast, ice cream.
- It is higher in fiber and lower in calories than maple syrup or honey. Makes about 1 3/4 cups.
DATE ROLLS IN HONEY SYRUP
Number Of Ingredients 0
Steps:
- Follow the recipe for Almond Pastries in Honey Syrup (see page 127), but use the following filling.
- Use a moist variety of dates such as the Tunisian Deglet Nour or the Californian varieties. You will need about 1 1/3 pounds once they have been pitted. Blend them in the food processor, adding a little water, if necessary, by the tablespoon, to achieve a soft paste.
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