Dates Stuffed With Prosciutto And Blue Cheese Recipes

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CHEESE-STUFFED DATES WITH PROSCIUTTO

Provided by Giada De Laurentiis

Categories     appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 6



Cheese-Stuffed Dates with Prosciutto image

Steps:

  • In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
  • Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
  • Arrange the stuffed dates on a platter and serve.

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 Medjool dates (12 ounces), pitted
8 thin slices prosciutto, halved lengthwise

CHEESE-STUFFED DATES WITH PROSCIUTTO

Provided by Giada De Laurentiis

Categories     appetizer

Time 20m

Yield 16 stuffed dates

Number Of Ingredients 6



Cheese-Stuffed Dates with Prosciutto image

Steps:

  • Special equipment: 16 toothpicks or cocktail picks
  • In a small bowl add the cheeses, chives and salt and pepper, to taste. Mix together until well combined.
  • Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
  • Arrange the stuffed dates on a platter and serve.

1/4 cup (2 ounces) mascarpone cheese, at room temperature
1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup finely chopped fresh chives
Kosher salt and freshly ground black pepper
16 (12 ounces) Medjool dates, pitted
8 thin slices prosciutto, halved lengthwise

CHEESE-STUFFED DATES WITH PROSCIUTTO

Provided by Giada De Laurentiis

Categories     appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 7



Cheese-Stuffed Dates with Prosciutto image

Steps:

  • In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
  • Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.
  • Arrange the stuffed dates on a platter and serve.

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 (12 ounces) Medjool dates, pitted
8 thin slices proscuitto, halved lengthwise
Special equipment: 16 toothpicks or cocktail picks

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Provided by WINEANDCHEESE

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 32

Number Of Ingredients 3



Bacon Wrapped Dates Stuffed with Blue Cheese image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  • Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

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