SZECHUAN PORK TACOS
East meets South and Tex-Mex for savory, flavorful Chinese taco. It makes a lot so use for an appetizer party or as a potluck dish.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 1h55m
Yield 5 dozen.
Number Of Ingredients 16
Steps:
- Combine the Cajun seasoning, brown sugar and five-spice powder; rub over pork. Place roast in a shallow baking pan. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until meat is tender., Spray 10 wonton wrappers with cooking spray. Fold each wrapper in half diagonally and place over the edge of a 13x9-in. baking pan. Bake at 350° for 5-7 minutes or until golden brown. Remove from the pan and immediately pull wrappers apart gently, forming taco shells; set aside. Repeat with remaining wrappers., When pork is cool enough to handle, shred meat with two forks; place in a large bowl. Combine the hoisin sauce, 1 tablespoon rice vinegar, 2 teaspoons lime juice and pepper sauce; add to pork and toss to coat., In a large bowl, combine the honey, lime zest and remaining rice vinegar and lime juice. Add the cabbage, carrot, onions and jalapeno; toss to coat. Spoon pork mixture into taco shells; top with coleslaw.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 133mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SICHUAN PORK, BROCCOLI & CASHEW STIR-FRY
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 30m
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the sauce ingredients and set aside. Heat the oil in a large wok. Season the pork and sear in batches, then remove and set aside.
- Fry the garlic until golden - about 30 secs - then add the broccoli and onions. Stir-fry for 2 mins, then add the pork and cashews along with the sauce. Keep stir-frying for another 2-3 mins until everything is hot and simmering.
Nutrition Facts : Calories 318 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.9 milligram of sodium
SZECHUAN PORK
Make and share this Szechuan Pork recipe from Food.com.
Provided by Nimz_
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
- Add pork, tossing to coat well.
- Blend remaining soy sauce and sherry in small bowl and set aside.
- Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
- Add pork mixture.
- Cook and stir for 5 to 7 minutes or until pork is no longer pink.
- Remove pork from skillet and set aside.
- Add red pepper, green onions and ginger to same skillet.
- Cook and stir for 3 minutes or until tender-crisp.
- Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
- Serve over rice.
SZECHUAN PORK (CROCK POT)
All the pleasure of a Chinese meal right out of the crock pot. Start your rice before the pork is done and everything will be done right on time!
Provided by PalatablePastime
Categories Pork
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim chops of excess fat and brown on both sides in a skillet on the stove top.
- Place chops in the bottom of the crock pot and cover with bamboo shoots, water chestnuts, and green onions.
- Combine remaining ingredients together in a bowl and pour over vegetables.
- Cook on low for 3-5 hours or until chops are tender and cooked through.
- Serve hot with cooked rice.
Nutrition Facts : Calories 416.4, Fat 16.6, SaturatedFat 4.9, Cholesterol 114, Sodium 1267.7, Carbohydrate 23.1, Fiber 3.6, Sugar 10, Protein 41.4
More about "szechuan pork tacos recipes"
SZECHUAN PORK RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Calories 338 per servingServings 4
SZECHUAN PORK - JO COOKS
From jocooks.com
4.5/5 (19)Total Time 30 minsCategory Dinner, Main CourseCalories 258 per serving
PULLED PORK TACOS WITH FIVE SPICE | FEASTING …
From feastingathome.com
5/5 (11)Total Time 6 hrs 30 minsCategory MainCalories 345 per serving
PORK TACOS (QUICK AND EASY!) - SLENDER KITCHEN
From slenderkitchen.com
10 PORK TACO RECIPES
From allrecipes.com
{SZECHUAN-STYLE} EASY PORK STIR FRY RECIPE
From bellyfull.net
SICHUANISH: CRISPY SICHUAN-PEPPER PULLED …
From blog.themalamarket.com
SZECHUAN PORK RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SZECHUAN PORK STIR FRY - WHAT A GIRL EATS
SZECHUAN PORK TACOS | RECIPE | PORK TACOS, WONTON WRAPPERS, DOG …
From pinterest.com
SICHUAN GARLIC PORK TACOS RECIPE | HELLOFRESH
From hellofresh.com.au
SZECHUAN PORK AND EGGPLANT + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
SZECHUAN/ SICHUAN SALT & PEPPER PORK STIR FRY | PICTURE THE RECIPE
From picturetherecipe.com
SHREDDED PORK TACOS WITH HOISIN AND ASIAN SLAW
From foodnessgracious.com
SZECHUAN-STYLE PORK CUTLETS RECIPE | CDKITCHEN.COM
From cdkitchen.com
288 EASY AND TASTY SZECHUAN STYLE PORK RECIPES BY HOME …
From cookpad.com
SZECHUAN SPICE-RUBBED PORK – LEITE'S CULINARIA
From leitesculinaria.com
CHINESE FIVE-SPICE PORK TACOS RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
You'll also love