Death Corn Five Recipes
BEREAVEMENT CORN
This is quick and makes the creamest corn plus it is delicious with anything on the table. My mother always thickened her fresh corn after carefully cutting it from the cob by gently tipping the ends with a sharp knife. Then she would milk it from the cob. what a mouth watering dish. You will LOVE this !! And, you can take it...
Provided by Jewel Hall
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Place corn, butter, cream, corn starch, sugar, salt, and black pepper. Add 1/2 cup water and stir just until mixture is combined.
- 2. Place over medium heat and stir constantly until mixture comes to a boil. MAKE SURE CORN STARCH IS DISSOLVED COMPLETELY. Reduce heat immedictley to simmer leaving uncovered. Don't let stick, stir about 5 minutes.It will be thick.
- 3. Transfer to food processor and pulse several times to break up corn kernals. Reheat and serve. **** Can top with grated parmesan cheese if you desire.
DEATH CORN FIVE
From the Sweet Potato Queens book. Goes REALLY well with Death Chicken. Can use cream of onion soup to make this vegetarian. Not sure on the yellow rice package size - I just grab the one that "looks right."
Provided by Princess Tomato
Categories Rice
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the rice just like it says on the package, but without the oil. (Takes about 20 minutes).
- Dump it in a quart size casserole dish.
- Dump in the corn, soup, butter, and cheese and stir it all up.
- You may put more cheese on top if you'd like.
- Cook this for about 20 minutes or so at 350 degrees.
Nutrition Facts : Calories 281.7, Fat 23, SaturatedFat 6.4, Cholesterol 16.1, Sodium 872.3, Carbohydrate 14.8, Sugar 0.3, Protein 6.3
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