CHOCOLATE ZUCCHINI BREAD
I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.-Shari Mckinney, Birney, Montana
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
DEATH OF REALTOR CHOCOLATE ZUCCHINI BREAD
I made this when the Realtor came over. After she had a piece, the rest of the paper work with my parents went easy. LOL. This bread is a real hit at home...I make it all the time and it never gets boring.
Provided by Little Italy
Categories Summer
Time 1h25m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and grease and flour two (8 1/2x4 1/2-inch) loaf pans.
- In large bowl, mix the flour, cocoa, cinnamon, baking soda, baking powder and salt.
- In a separate bowl, mix together the sugar and eggs until well blended. Add oil and vanilla and mix well. Stir in the grated zucchini.
- Combine with the flour mixture, and stir until moistened. (Add chocolate chips, walnuts, pecans anything you want to be creative!).
- Bake 55 to 60 minutes or until a wooden skewer comes out clean. Cool in pans 10 minutes, then remove and cool completely on wire racks.
Nutrition Facts : Calories 214.4, Fat 9.9, SaturatedFat 1.4, Cholesterol 20.5, Sodium 166.2, Carbohydrate 29.5, Fiber 0.8, Sugar 17, Protein 2.6
CHOCOLATE ZUCCHINI BREAD
Make and share this Chocolate Zucchini Bread recipe from Food.com.
Provided by chia2160
Categories Quick Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- In a large mixing bowl combine eggs, sugar, oil, and vanilla, mix well.
- In microwave melt 2 tbsp butter-add cocoa powder, mix well, and cool.
- Grate zucchini.
- Add zucchini and cocoa powder mix to the bowl, mix well.
- In another bowl add flour, baking soda, cinnamon, salt.
- Blend dry ingredients into the zucchini mix.
- Toss chocolate chips with 2 tsp flour (this will prevent them from sinking to the bottom), add to the mixture mix in chopped nuts.
- Grease and flour 2 loaf pans.
- Pour batter into 2 loaf pans.
- Bake 60-70 minutes until toothpick inserted in center comes out clean.
- Cool on rack for 10 minutes in the pans, remove and cool on rack.
Nutrition Facts : Calories 3131.5, Fat 186.5, SaturatedFat 38.9, Cholesterol 309.5, Sodium 2025.5, Carbohydrate 356.8, Fiber 18.3, Sugar 236, Protein 38.7
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