OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
PERFECT POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cut the potatoes in halves or thirds, then boil until fork tender. Drain. Mash the potatoes or run them through a ricer or food mill to make them extra fluffy.
- Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
DEBBIE'S PERSONAL POTATO SALAD
This potato salad is a high seller in our catering business. Many people are not fond lovers of mustard, so I came up with this as a substitute for the mustard.
Provided by Debbie Hoggan @smilingchef
Categories Potato Salads
Number Of Ingredients 7
Steps:
- Peel and cut raw potatoes into cubes. Rinse well and boil for 10-12 minutes. Drain and set aside. Make sure these are totally dry before mixing your potato salad. I often set them on a clean towel spread out on a cookie sheet for about half an hour.
- Boil eggs, shell, rinse with cold water, chop and set aside. Chop Vidalia onion and also set aside.
- When boiled potatoes are air dried, mix cubed potatoes, chopped eggs and onion in a large mixing bowl.
- In a separate small bowl mix the miracle whip salad dressing, Green Goddess salad dressing, salt and black pepper. Pour over potatoes, egg and onion mixture and gently mix together. You may top with a gentle shake of paprika, and or sliced boiled eggs. Chill and serve.
- Note: Some people enjoy more sauce in their salads, so just increase the two salad dressings per your personal taste. Be sure to increase or decrease your salt and pepper as well.
DEBORAH ROBERTS PERRY, GEORGIA POTATO SALAD
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Peel the potatoes and cut them into 1 1/2-inch chunks. Put the potatoes in a pot and add water to cover them by about 2 inches. Salt the water generously. Cover the pot and set it over high heat. Bring the water to a boil, then add the eggs. Reduce the heat to a brisk simmer and cook, covered, until the potatoes can just be pierced by a fork, about 15 minutes.
- With a slotted spoon, remove the eggs from the pot and set them aside. Drain the potatoes and place them in a large bowl. Rinse the eggs under cold running water until cool enough to handle. Peel and chop 2 of the eggs and add them to the potatoes. Add the onion, pimento, and relish to the potatoes.
- In a small bowl, mix together the mayonnaise and mustard. Spoon over the potato salad, season with salt and pepper, and mix gently.
- Peel the remaining egg and slice it, placing the slices on top of the potato salad. Sprinkle with the paprika.
- Serve immediately or cover with plastic wrap and refrigerate for up to 4 hours. Serve chilled or at room temperature.
SOUTHERN DILL POTATO SALAD
My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight.
Provided by NE1canCook
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.
- In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.
- Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 10.8 g, Cholesterol 133.6 mg, Fat 24.1 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 6.3 g, Sodium 412.7 mg, Sugar 1.3 g
DEBBIE'S POTATOE SALAD
NO MATTER WHERE I TAKE MY POTATOE SALAD EVERONE WANTS ME TO MAKE THEM SOME I DO NOT KNOW WHAT I DO DIFFERENT THAN ANYONE ELSE AND I USUALLY DO NOT MEASURE TO MAKE THIS SO I WILL TRY TO GIVE THIS RECIPE AS ACCURATE AS I CAN HOPE YOU WILL ENJOY.....
Provided by DEBORRAH PARKER @LADYBELLA
Categories Potato Salads
Number Of Ingredients 9
Steps:
- RINSE POTATOES.AND PUT IN POT AND BOIL TILL TENDER APPROX 15 TO 20 MINUTES.
- DRAIN POTATOES IN COLANDER TILL ALL WATER IS GONE.
- POUR BACK INTO POT.
- ADD ALL THE OTHER INGREDIENTS.MIX WELL.IF IT IS NOT CREAMY ENOUGH ADD MAYONNAISE A LITTLE BIT AT A TIME TILL DESIRED CONSISTANCY IS REACHED.
- ALSO ADD SOME SALT AND BLACK PEPPER TO TASTE.....
More about "debbies potatoe salad recipes"
OLD FASHIONED POTATO SALAD RECIPE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
4.7/5 (53)Total Time 35 minsCategory Salad, Side DishCalories 384 per serving
- Add unpeeled potatoes to a deep pot that has a cover. Add enough water to cover the potatoes and place over HIGH heat. Bring water to a boil, reduce heat to MEDIUM, cover the pot and cook at a low boil for 20 to 25 minutes, or until tender when pierced with a sharp knife. Drain and immediately rinse potatoes with cold water until cool enough to handle. Use paper towels to pull the peels off the potatoes and chop into small pieces.
- Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. Season with ¼ teaspoon salt and toss to combine.
- In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. Add to potato mixture and gently stir to combine. Fold in chopped hard-boiled eggs. Taste and season with additional salt and pepper, if needed.
DEB’S BACON RANCH POTATO SALAD (I MADE 1/2 OF THIS RECIPE …
From facebook.com
5/5 (6)
28 BEST POTATO SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
POTATO SALAD: 65 RECIPES FROM CLASSIC TO COOL
From amazon.com
Reviews 13Format HardcoverAuthor Debbie Moose
ULTIMATE POTATO SALAD RECIPE - THE CHUNKY CHEF
From thechunkychef.com
THE BEST POTATO SALAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BOBBY FLAY'S TRICK FOR POTATO SALAD SOAKED IN BACON FLAVOR
From tastingtable.com
TURMERIC POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
HOME STYLE POTATO SALAD — DEBBIE MACOMBER
From debbiemacomber.com
DEVILED EGG POTATO SALAD RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
DEBBIE'S POTATO SALAD - RECIPE - COOKS.COM
From cooks.com
BEST FRENCH POTATO SALAD RECIPE - HOW TO MAKE FRENCH POTATO …
From delish.com
POTATO SALAD, 65 RECIPES FROM CLASSIC TO COOL BY DEBBIE MOOSE
From archive.org
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY POTATO SALAD …
From delish.com
22 BEST-EVER POTATO SALAD RECIPES - WOMAN'S WORLD
From womansworld.com
REVIEW: WHICH POPULAR CHEF HAS THE BEST POTATO-SALAD RECIPE?
From insider.com
THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
DEVILED EGG POTATO SALAD - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
HOW TO MAKE THE BEST POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
DEVILED EGG POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
POTATO SALAD RECIPES FROM INA GARTEN, MARTHA STEWART & MORE
From sheknows.com
SHE’S SHARING HER RECIPE FOR CAULIFLOWER POTATO SALAD THAT …
From chipchick.com
PITMASTER POTATO SALAD RECIPE
From allrecipes.com
SHE’S SHARING HER RECIPE FOR CAULIFLOWER POTATO SALAD THAT …
From chipchick.com
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS)
From spendwithpennies.com
You'll also love