Debbies Tuna Casserole Recipes

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DEBBIES TUNA CASSEROLE

I threw this together using ideas from different recipes, turned out really yummy. Chicken could be subbed for the tuna if preffered.I use cooking sherry from the grocery store which turns out fine if you dont have the real thing around.

Provided by ChefDebs

Categories     Tuna

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13



Debbies Tuna Casserole image

Steps:

  • Mix the soup, mayonnaise, milk, sherry, lemon juice, celery seed and lemon zest together.
  • Add the tuna , onion, pasta and frozen peas to the mix.
  • Pour into a casserole and top with the cheese and the potato chips.
  • Bake in a 375 * oven for 30 minutes.

Nutrition Facts : Calories 370.8, Fat 18.3, SaturatedFat 6.5, Cholesterol 44.4, Sodium 614.8, Carbohydrate 27.8, Fiber 2, Sugar 3.8, Protein 19.1

1 (8 ounce) can tuna (drained )
1 (10 ounce) can cream of chicken soup
1/2 cup mayonnaise
1/4 cup milk
1 teaspoon celery seed
2 tablespoons sherry wine
1 tablespoon lemon juice
1/2 lemon, zest of
2 cups cooked rotini (or favourite pasta i.e shells or macaroni )
1 cup frozen peas
1/2 onion, chopped and sauteed
1 cup shredded sharp cheddar cheese
1 cup plain potato chips, crushed

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