MEATBALL SANDWICH WITH CHEESE
Discover the meatball lover's dream when you make this Meatball Sandwich with Cheese. Spoon into rolls and add the cheesy top for a scrumptious sandwich.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients in large skillet until blended; stir in meatballs. Bring to boil on medium-high heat, stirring occasionally.
- Simmer on medium-low heat 8 min. or until meatballs are heated through, stirring occasionally.
- Spoon into rolls; top with mozzarella.
Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
MEATBALL SANDWICHES
Provided by Alton Brown
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, combine the beef, pork, veal, egg, onion, parsley, garlic, oregano, salt, and pepper and mix until well combined. Scoop the mixture into mini muffin tins. Bake until browned, about 15 to 20 minutes. Serve on split biscuits with sauce and cheese.
- Preheat oven to 400 degrees F.
- In a large bowl, combine flour, 1/2 cup Parmesan, sugar, baking powder, salt, and pepper. Whisk until well blended. Add butter and combine with fingertips until a coarse meal forms. Mix in parsley. Gradually add milk, tossing with a fork until moist clumps form. Add extra milk if mixture is dry. Put dough on a floured work surface, folding 8 to 10 times until it becomes firm. Let rest for 10 minutes under a damp towel. Roll out on lightly floured work surface. Using a 2-inch-diameter biscuit ring, cut out biscuits and put on a parchment lined baking sheet. Sprinkle with remaining 1/2 cup cheese and bake until biscuits are puffed and golden, about 15 minutes.
- In a medium pan over high heat, saute onion and garlic in olive oil until softened, about 3 minutes. Add tomatoes and allow to simmer until slightly reduced and thickened, about 25 minutes. Stir in fresh basil just before serving.
PHILLY CHEESE MEATBALL SANDWICHES
Make and share this Philly Cheese Meatball Sandwiches recipe from Food.com.
Provided by JamesDeansGirl
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat until hot.
- Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
- Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
- Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
- Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
- Serve hot.
Nutrition Facts : Calories 385.1, Fat 19.1, SaturatedFat 9.8, Cholesterol 44.1, Sodium 1096.9, Carbohydrate 35.8, Fiber 1.9, Sugar 4.3, Protein 17
HEARTY MEATBALL SANDWICH
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Provided by q
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
- Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
- Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 43.1 g, Cholesterol 75 mg, Fat 21.4 g, Fiber 3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 1068.5 mg, Sugar 5.1 g
MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
MEATBALL SANDWICHES
Homemade meatball sandwiches....from the meatballs to the sauce! The meatballs are baked, not fried, and the sauce and meatballs cook cook for almost 2 hours to create a delicious aroma and taste! Mama-mia!
Provided by breezermom
Categories Meatballs
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Slice the french rolls in half. On one side of each roll, scrape out a hollow trough for the meatballs to nestle inches With the bread you scrape out, save 1 cup of the breadcrumbs for the meatballs. Place the buns back in a plastic bag and set aside.
- For the meatballs:.
- Take the 1 cup of breadcrumbs from the rolls and combine it with the milk in a large bowl; let stand for 5 minutes. Add the sausage and the next 8 ingredients; mix well.
- Shape the mixture into 1 1/2 inch balls. Place the meatballs in a 13 x 9 x 2 inch baking dish. Bake at 450 degrees for 15 to 20 minutes or until browned. Set aside.
- For the Sauce:.
- Saute the green peppers, chopped onion, and 2 cloves minced garlic in oil in a large saucepan until the vegetables are tender. Add the tomatoes, tomato paste, wine, water, sugar, 1 1/2 tsp basil, and 1/4 tsp oregano; stir well.
- Bring to a boil; reduce heat, and simmer, uncovered, 45 minutes or until slightly thickened. Add the reserved meatballs; cover and simmer for 1 hour.
- To assemble the sandwiches:.
- Take the French rolls out of the bag and brush lightly with the softened butter. Place cheese on the flat side of the bread (not the one you hollowed out for the meatballs). I cut my cheese slices in half so that they fit nicely on the bread and cover all the bread.
- Broil 6 inches from the heat until lightly toasted and the cheese is melted and gooey -- watch carefully so the cheese doesn't burn.
- Spoon meatball mixture onto the hollowed out side of the buns, and top with the cheese covered side of the bun. Enjoy!
ITALIAN MEATBALL SANDWICH CASSEROLE
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
- Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
- In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
Nutrition Facts : Calories 1046 calories, Carbohydrate 74.3 g, Cholesterol 153.2 mg, Fat 64.7 g, Fiber 7 g, Protein 40.8 g, SaturatedFat 25.9 g, Sodium 1875.5 mg, Sugar 15.4 g
CHEESY VOLCANO MEATBALL SANDWICHES
Make and share this Cheesy Volcano Meatball Sandwiches recipe from Food.com.
Provided by iewe7726
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
- Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
- Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
- While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
- Spoon sauce evenly into buns. Fill each with three meatballs.
DIVINE MEATBALL SANDWICHES
The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.
Provided by Jamie Renee
Categories Spreads
Time 45m
Yield 2 footlong sandwiches
Number Of Ingredients 9
Steps:
- In a large pot combine frozen meatballs and spaghetti sauce.
- Heat over medium until meatballs are heated throughout.
- Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.
- Slice Italian style bread loaves horizontally with serrated bread knife.
- Cut loaves into three- or four-inch sections to make small sandwiches.
- Spread cream cheese mixture on insides of each sandwiche's tops and bottoms.
- Preheat oven to 350°F.
- When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.
- Put sandwich tops on and place on a foil-lined baking sheet.
- Bake about 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 1726.6, Fat 80.2, SaturatedFat 40.7, Cholesterol 217.7, Sodium 3700.8, Carbohydrate 187.1, Fiber 13.8, Sugar 26.3, Protein 61.9
MEATBALL SANDWICHES
These crowd-pleasing sandwiches are great when you're hosting a holiday open house or progressive dinner. Keep the meatballs warm in a slow cooker on your buffet table, and guests can serve themselves as they arrive.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the egg, milk, bread crumbs, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 30-35 minutes or until no longer pink. Drain on paper towels., Meanwhile, for sauce, in a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, salt, sugar, oregano, pepper and bay leaf. Bring to a boil. Add the meatballs. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Discard bay leaf. Spoon five meatballs with sauce onto each bun bottom. Sprinkle with cheese. Replace tops.
Nutrition Facts : Calories 690 calories, Fat 20g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1519mg sodium, Carbohydrate 96g carbohydrate (12g sugars, Fiber 7g fiber), Protein 30g protein.
More about "meatball sandwich with cheese recipes"
MEATBALL SANDWICH WITH CHEESE - MARKET BASKET
From marketbasketfoods.com
MEATBALL MARINARA SUB RECIPE - GIRL. INSPIRED.
From thegirlinspired.com
THE BEST MEATBALL SANDWICH: ADD CHEESE FOR FLAVOR AND MOISTURE
From havenhillcuisine.com
OVEN BAKED MEATBALL SANDWICHES - TASTE OF THE FRONTIER
From kleinworthco.com
MEATBALL ITALIAN SLIDERS | RECIPELION.COM
From recipelion.com
MEATBALL SANDWICH RECIPE - FOOD LOVIN FAMILY
From foodlovinfamily.com
JOY BAUER'S CHEESEBURGER MEATBALLS RECIPE - TODAY.COM
From today.com
10 BEST CHEDDAR CHEESE MEATBALLS RECIPES | YUMMLY
From yummly.com
THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
From bakingmischief.com
MOZZARELLA STUFFED MEATBALLS | BEST BEEF RECIPES
From bestbeefrecipes.com
ITALIAN MEATBALL SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
MEATBALL GRILLED CHEESE SANDWICH - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
CHEESY MEATBALL SANDWICHES - JOHNSONVILLE.COM
From johnsonville.com
MOZZARELLA MEATBALL SANDWICHES - PREGO® PASTA SAUCES
From campbells.com
RICOTTA MEATBALLS - OUR FAVORITE RICOTTA MEATBALLS
From howsweeteats.com
THE UNEXPECTED INGREDIENTS THAT WILL ADD FLAVOR AND TEXTURE TO …
From msn.com
You'll also love