Decadent Chocolate Fondue Great For Other Things Too Recipes
DECADENT CHOCOLATE FONDUE (GREAT FOR OTHER THINGS TOO!)
This made a very delicious, quick, easy and FUN dessert! The leftovers thicken and stay creamy. What a great pretzel dip the next day! This recipe came from Tyler Florence of Food TV.
Provided by Laura in Texas
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
- Do not allow to bubble.
- Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
- When this cools, it doesn't harden but thickens and stays creamy.
- So, use your imagination for the leftovers.
- It made a wonderful pretzel and nut dip the next day.
- It would frost brownies when cooled too!
Nutrition Facts : Calories 584.5, Fat 54.2, SaturatedFat 33.6, Cholesterol 54.6, Sodium 128.6, Carbohydrate 41.7, Fiber 12.8, Sugar 0.7, Protein 11
CHOCOLATE FONDUE
Provided by Tyler Florence
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
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