Spanish Delight Recipes

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SPANISH DELIGHT CASSEROLE

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 8



Spanish Delight Casserole image

Steps:

  • Brown ground beef. Add onions and bell peppers, then drain. Add drained cooked noodles, cream corn, chili powder, and tomato sauce in large bowl.
  • Then place in 2 QT oven proof dish. Top with Kraft Velveeta/American Singles.
  • Place in 350 degrees F oven until cheese melts, approx. 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 lb lean ground beef or ground turkey
1 small onion, chopped
1 bell pepper, chopped
1 bag (10 oz.) large egg noodles (prepare as directed on package)
1/2 can cream corn
2 Tbsp chili powder
1 can (8 oz.) tomato sauce
6 slices Kraft Velveeta/American Singles

SPANISH DELIGHT

I got this recipe from a friend and it has beome one of my families favorites. Prep time: 1/2 hour

Provided by quiltingstitch

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10



Spanish Delight image

Steps:

  • Brown hamburger with green pepper and onion. Drain. Add corn, tomatoes, mushrooms, chili powder, salt and pepper. Simmer while you cook the noodles. Stir noodles and beef mixture together. Place in 9" X 13" baking dish. Put cheese slices on top. Bake at 350° until cheese is melted. This dish also freezes well.

1 green pepper, chopped
1 medium onion, chopped
1 lb ground beef
3 tablespoons chili powder (I know this sounds like a lot but it really isn't)
16 ounces frozen noodles
1 (15 ounce) can cream-style corn
1 (8 ounce) can mushrooms
1 (28 ounce) can diced tomatoes
8 cheese slices (I use American cheese)
salt and pepper

SPANISH DELIGHT

Make and share this Spanish Delight recipe from Food.com.

Provided by cdmattice

Categories     One Dish Meal

Time 1h15m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 11



Spanish Delight image

Steps:

  • Preheat the oven to 350 degrees.
  • Prepare the egg noodles as described on the package.
  • While they are cooking, saute onion and green pepper in olive oil until onion is soft and translucent.
  • Add ground beef, chili powder, cumin, and garlic salt.
  • Brown and mix well.
  • Add tomato paste and 1 tomato paste can full of water (well mixed to pick up all the remaining bits of tomato paste) to the beef mixture.
  • Drain corn and mix into beef mixture.
  • Let simmer until noodles are done.
  • Grease your casserole dish.
  • When noodles are cooked to your satisfaction, drain them.
  • Mix the beef mixture and noodles in the casserole dish.
  • Top with grated cheese.
  • Bake for 45 minutes.

1 lb uncooked wide egg noodles
2 tablespoons olive oil
1 large onion, chopped
1 large green pepper, chopped
1 lb ground beef, crumbled
2 tablespoons chili powder
1 1/2 tablespoons cumin
1 tablespoon garlic salt
1 (12 ounce) can tomato paste
1 (10 1/2 ounce) can kernel corn (although i prefer using creamed corn)
1 1/2 cups grated monterey jack cheese

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