Decadent Sugar Free Fat Free Chocolate Pots De Creme Recipes

Steps:

• Unwrap all contents of bags of chocolates (if not using, open one bag of sugar-free baking chips 11.5 oz).
• In medium sauce pan, melt chocolate bars over medium-low heat in the half and half until mixture is smooth.
• Remove from heat and add the vanilla; stir til incorporated.
• Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).

Steps:

• Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
• Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
• Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.