Flavoured Ice Cubes Recipes
FLAVORED ICE
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Spice up a drink with one of these tasty, colorful cubes.
- Tomato
- Cool down a Bloody Mary with tomato juice ice cubes. Add horseradish for extra kick.
- Herbs
- Preserve fresh herbs in ice. Plop mint cubes into a mojito or parsley into lemonade.
- Lemon-Honey
- Add lemon juice and honey to water before freezing, then serve in iced tea.
- Cola
- Chill a dark spirit like rum or bourbon with a cube of frozen cola.
- Cranberry
- Give a tart twist to sparkling water or fruit juice with frozen cranberry juice.
- Coffee
- Freeze strong coffee to keep iced coffee cool without watering it down.
- Olive
- Drop a cube of frozen olive brine into a dry martini to make it "dirty."
FLAVORED ICE CUBES
Provided by Food Network
Number Of Ingredients 7
Steps:
- Place the mint, basil, thyme, edible flowers, orange wheels, and lemon zest intermittently in the compartments of ice trays. Fill compartments with watermelon puree, strawberry puree, fresh lemonade, and iced coffee in any arrangement you like. Garnish the beverage of your liking and enjoy.
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- Coffee. If you’re a fan of iced coffee, then freezing some of your favorite coffee for later use will ensure you don’t have to drink watered-down coffee ever again.
- Blueberry martini jello shots. These jello shots are sure to impress your guests not only because they look spectacular, but because they’re delicious thanks to the blueberries.
- Frozen buttermilk. How many times did your buttermilk go to waste because a recipe called for half a cup or a few teaspoons of buttermilk? This scenario is more common than you thing and one way to prevent throwing half-emptied containers of buttermilk and to have a supply always available is simply by freezing the leftovers.
- Frozen herbs. A genius way to preserve fresh herbs is by freezing them in olive oil. Herbs like rosemary, sage, and thyme are more often than not used with olive oil so you get to have a bouillon cube-like version of your favorite spices always at hand.
- Cookie dough. Whenever you have leftover cookie dough, place it into your ice cube tray. If you have an ice cube tray with larger sections, that would be perfect for your cookie dough that you simply pop in the oven to defrost once you plan on baking cookies.
- Smoothie squares. The problem with smoothies is that by the time you reach half of your glass, the mixture is already watered down by the melted ice. To get around this, making a flavored ice cube with plain or flavored yogurt can do the trick.
- Cocktail cubes. To give your cocktails a bit of a twist, add some mint, edible flowers, or candied fruit into the middle of your ice cube tray and poor with plain water.
- Peanut butter cups. These delicious and healthy peanut butter cups is an easy way to make homemade candy using ice cube trays. The recipe uses only organic ingredients and chocolate with 85 cocoa which means that it’s healthy in addition to being scrumptious.
- Frozen peanut butter and berry pops. For another healthy treat, these frozen peanut butter and berry pops are a smart way to use extra-large ice cube silicone trays.
- Freeze leftover wine. On rare occasions when you have some wine left, pour it into your ice cubes, pop into the freezer, and use for cooking or making sangria or mulled wine.
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