Deep Dish Cobbler Recipes

Steps:

• Preheat oven to 350°F Grease and flour 13x9x2 inch pan.
• For crust and topping, combine cake mix, oats, walnuts and melted margarine in large bowl.
• Sprinkle half the mixture into pan.
• For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionnally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
• Bake at 350F for 35 minutes or until lightly browned. Serve warm or at room temperature.

Steps:

• Preheat oven to 350°F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and ½ cup cake mix.
• Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).
• In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.
• Using an electric mixer, mix on medium speed until mixture is crumbly.
• Sprinkle topping over fuit mixture.
• Bake 25-30 minutes or until golden brown.
• Serve warm with vanilla ice cream, if desired.

Steps:

• Heat oven to 400 degrees.
• Set pie crusts out to reach room temperature.
• Mix first 8 ingredients in a bowl; let stand 15 minutes.
• Line deep dish (2") pie plate with bottom crust.
• Add fruit mixture.
• Dot with margarine or butter.
• Cover pie with top crust; seal and crimp the edges.
• Cut several slits in top crust and brush with beaten egg.
• Bake approximately 50 minutes (juices will bubble and burst slowly).
• Remove from oven and sprinkle with sugar.
• Serve warm with vanilla ice cream.

Steps:

• Combine all but the fruit in a blender or with a whisk; blend.
• Pour into buttered casserole.
• Add fruit; do not stir.
• Bake at 350 until golden brown, approximately 1 hour.