AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
DUTCH OVEN RED BEANS AND RICE
This Dutch oven red beans and rice recipe is a great one-pot meal. It's one of my husband's favorites and it uses simple ingredients, so it's been a go-to recipe in our house for years. -Janice Conklin, Stevensville, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add celery, onion and green pepper; cook and stir until crisp-tender, 3-4 minutes. Add sausage; cook until browned, 2-3 minutes., Stir in broth, beans, rice, tomato paste, bay leaf, Cajun seasoning and cayenne pepper. Bring to a boil; reduce heat. Simmer, uncovered, until rice is tender and liquid is absorbed, 15-20 minutes, stirring occasionally. Discard bay leaf. If desired, serve with pepper sauce.
Nutrition Facts : Calories 347 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 1272mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 5g fiber), Protein 22g protein.
RED BEANS AND RICE
"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of Waukesha, Wisconsin. "This bean and rice dish has been enjoyed by my family for generations. It's not spicy but gets nice flavor from the cilantro and cumin.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Add cilantro; cook and stir until wilted, about 1 minute. Stir in the beans, salt, cumin and pepper. Cover and simmer for 10-15 minutes. Serve over rice.
Nutrition Facts :
RED BEANS AND RICE
It took me about 7 years to perfect this recipe. I wanted to make sure it was that amazing! Red beans and rice are a staple in every New Orleans household, even if you're making them from a can. Everybody eats red beans, even if it's not Monday! I make these a little healthier by using turkey sausage and smoked turkey necks, but feel free to use smoked sausage and ham hocks. These red beans are creamy and flavorful and will transport you to New Orleans with each bite.
Provided by Food Network
Categories side-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- For the smoked turkey neck stock: Place the smoked turkey necks and 2 tablespoons salt in a large pot. Cover with water and bring to a boil. Drain and return the turkey necks to the pot. Add the bay leaf and cover with 10 cups of water. Bring to a simmer, then keep warm while you prepare the red beans ingredients, 10 to 15 minutes. Remove the turkey necks and reserve the stock. Set both aside.
- For the red beans: Heat the oil in an 8-quart heavy-bottomed pot over medium heat. Stir in the celery, onions and peppers and cook until the onions are translucent, about 3 minutes. Add the thyme, garlic and bay leaves and cook until fragrant, about 15 seconds. Add the red beans, smoked turkey sausage, Worcestershire sauce and the reserved turkey necks. Add enough turkey stock to fully cover the beans (about 8 cups) and reserve any remaining stock. Bring to a boil, then cover and reduce the heat to low. Cook, stirring occasionally to keep the beans from sticking, until the beans are tender, and the turkey necks are falling apart, about 1 hour 30 minutes. Uncover the pot, smash some of the beans on the side of the pot with the back of a large metal spoon to make them creamy, then cover and cook for 30 minutes more (see Cook's Note).
- Meanwhile, combine the cayenne, cumin, garlic powder, 1 tablespoon salt and 1 tablespoon pepper in a small bowl. Combine the green onions and parsley in a small bowl or on your cutting board. Stir the seasoning mixture into the finished beans, taste and adjust the seasoning as desired.
- To serve, spoon the beans over a plate of cooked rice. Garnish with the green onions and parsley mixture, sprinkle with hot sauce to taste and serve with garlic bread.
More about "potluck red beans and rice recipes"
NEW ORLEANS RED BEANS AND RICE RECIPE - SOUTHERN LIVING
From southernliving.com
3.5/5 (2)Total Time 7 hrs 5 mins
- Cook, covered, at HIGH 7 hours or until beans are tender. Serve with hot cooked rice. Garnish, if desired.
RED BEANS AND RICE (QUICK & EASY CANNED BEANS …
From bakeitwithlove.com
Ratings 19Category Dinner Recipes, Main Course, StewsCuisine CajunTotal Time 1 hr
BEST RED BEANS AND RICE | BUSH’S® BEANS
From bushbeans.com
40+ POPULAR AUTHENTIC CHINESE RECIPES THAT ARE EASY TO MAKE AT …
From izzycooking.com
WHAT TO TAKE TO A "CHILLI POTLUCK" THAT'S NOT CHILLI? : R/COOKING
From reddit.com
SLOW COOKER RED BEANS AND RICE RECIPE - EATING ON A DIME
From eatingonadime.com
RED BEANS AND RICE RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
RED BEANS AND RICE - BLUE ZONES
From bluezones.com
POTLUCK RED BEANS AND RICE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
POTLUCK RED BEANS AND RICE FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
FIBER-RICH RED BEANS WITH BLACK RICE RECIPE | WELL+GOOD
From wellandgood.com
ROTEL BEANS AND RICE - $5 DINNERS | BUDGET RECIPES, MEAL PLANS, …
From 5dollardinners.com
QUICK & EASY RED BEANS & RICE RECIPE - FOOD.COM
From food.com
CROCKPOT RED BEANS AND RICE - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
WHAT TO SERVE WITH RED BEANS AND RICE (12 CAJUN SIDE DISHES)
From insanelygoodrecipes.com
INSTANT POT RED BEANS AND RICE RECIPE | KITCHN
From thekitchn.com
CREAMY RED BEANS AND RICE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
EASY RED BEANS AND RICE RECIPE - WHISPER OF YUM
From whisperofyum.com
BIG EASY RED BEANS AND RICE: 3 WAYS TO PREPARE - THAT RECIPE
From thatrecipe.com
QUICKIE RED BEANS AND RICE - BUDGET BYTES
From budgetbytes.com
RED BEANS AND RICE RECIPE EASY | ZATARAIN'S
From mccormick.com
RED BEANS RECIPE |VEGETARIAN LOUISIANA-STYLE RED BEANS AND RICE
From youtube.com
RED BEANS AND RICE RECIPE | BON APPéTIT
From bonappetit.com
You'll also love