Deli Delight Recipes

Steps:

• 1. Fold all ingredients together in a large bowl. Spoon into individual dessert dishes or in a glass serving bowl or in your favorite pre baked pie crust. Top with a dab of Cool Whip and a maraschino cherry on top if desired. Refrigerate to set up.
• 2. NOTE: This recipe is so good with all the prepared pie fillings, lemon, blueberry, pineapple, apple, strawberry, peach, chocolate, etc....

Steps:

• In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.

Steps:

• In a bowl, combine mandarin orange sections, pineapple chunks, banana, coconut, marshmallows, and whipped cream. Cover and chill for several hours or overnight.

Steps:

• Cut bread in half lengthwise. Drain artichoke marinade into small bowl, beat in garlic and oil until blended. Drizzle 2 tablespoons marinade mixture on cut surface of each bread half.
• Arrange tomato slices on bottom half of loaf; sprinkle with fresh basil. Top with layers of turkey, salami, onion and artichokes. Drizzle with remaining marinade; top with cheese slices. Place top of loaf on filling; press down lightly. Cut into 6 diagonal slices.