TOASTY DELI HOAGIE
This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it's perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. -Staci Hoard, Bronston, Kentucky
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted. , In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned., Spread guacamole over bread top; place over cheese. Cut into six slices.
Nutrition Facts : Calories 601 calories, Fat 29g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1549mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 6g fiber), Protein 37g protein.
MARY ALICE'S HOAGIE DIP
Steps:
- Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
- Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
- Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!
REAL ITALIAN HOAGIE
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
Provided by CHRISSYG
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the rolls, but not all the way through.
- Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
- Remove some of the bread from the center of each half of roll.(if desired)
- Drizzle a little of the olive oil mixture on the bread.
- Place first the meats, then the cheese in layers.
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
DELI ON THE GREEN HOAGIE
Number Of Ingredients 9
Steps:
- Working on..
SPECIAL ITALIAN HOAGIE WITH CHEESE, PEPPERS, AND FIVE MEATS
Make and share this Special Italian Hoagie With Cheese, Peppers, and Five Meats recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- **Pick your favorite bottled pepper product.
- Cut the bread in half lengthwise; open it on the counter.
- Pull out some of the interior; sprinkle the oil and vinegar over the cut side of each half; distribute evenly.
- Lay the lettuce on one of the halves; spread it out evenly.
- Top with 2 thin layers of tomato slices (reserve remaining tomato slices); season with salt and pepper.
- Layer the meat and cheese, making sure each layer is distributed evenly along the length and width of the bread half.
- Layer in the following order: the ham, the sopressata, 1 ounce provolone, the prosciutto, the remaining provolone, the Genoa salami, and the cappicola.
- Top meats with the peppers and onion; spread them out evenly.
- Top with 2 thin layers of thin tomato slices.
- Season tomato with salt and pepper.
- Lay the second half of bread on top of the hoagie; cut in half crosswise and serve.
Nutrition Facts : Calories 750.6, Fat 47.5, SaturatedFat 16.7, Cholesterol 94.7, Sodium 2101, Carbohydrate 45.2, Fiber 4.1, Sugar 8.7, Protein 37.8
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