Delicious Grilled Chicken Marinade Recipe 475

Steps:

• 1. Put the amount of chicken that you want to grill in the bottom of a big bowl. 2. In another bowl add all the above ingredients and whisk together. 3. Pour the marinade over the chicken and refrigerate overnight or for at least 4-5 hours.

Steps:

• Put the amount of chicken that you want to grill in the bottom of a big bowl.
• In another bowl put all above ingredients in and whisk together.
• Then pour the prepared marinade over the chicken, and refrigerate overnight, or for 4-5 hours.

Steps:

• Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
• Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
• Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Mix all five ingredients in a large ziplock back.
• You can fit a whole chicken into the ziploc. I have the butcher cut the chicken into eight pieces. My preference is to grill chicken with the bone-in and the skin left on for this recipe.
• Put ziploc in refrigerator for anywhere from 8 to 24 hours The longer the better.
• Grill chicken at medium to medium-high heat for about 40 to 50 minutes. Depending on your grill. Turn the chicken often.
• Note- Paula Deen's House Seasoning is a combination of 1 cup of salt, 1/4 cup of garlic powder, and 1/4 cup of black pepper.