Spiced Nuts And Seeds Recipes

SPICED NUTS

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 7

Spiced Nuts image

Steps:

Preheat the oven to 400 degrees F.
Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

Ingredients

4 cups unsalted mixed nuts (such as almonds, walnuts, cashews, peanuts)
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
3 tablespoons brown sugar

SPICED NUTS

Provided by Ellie Krieger

Categories appetizer

Time 25m

Yield 6 servings (1/3 cup per serving)

Number Of Ingredients 11

Spiced Nuts image

Steps:

Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.

Ingredients

1/2 cup pecans* (See Cook's Note)
1/2 cup almonds* (See Cook's Note)
1/3 cup pistachios* (See Cook's Note)
1/3 cup cashews* (See Cook's Note)
1/3 cup pumpkin seeds* (See Cook's Note)
1 tablespoon maple syrup
1/2 teaspoon curry powder
1/8 teaspoon cayenne (or more to taste)
1/2 teaspoon dried rosemary
1/4 teaspoon salt
Nonstick cooking spray

SPICY MIXED NUTS & SEEDS

Make and share this spicy mixed nuts & seeds recipe from Food.com.

Provided by chia2160

Categories Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 15

spicy mixed nuts & seeds image

Steps:

combine all ingredients in a large bowl.
preheat oven to 300.
line a baking pan with tin foil, spray with cooking spray.
spread the mixture in pan and bake for 15 minutes, stirring once.
cool in pan, about 15 minutes.

Nutrition Facts : Calories 211.8, Fat 18.7, SaturatedFat 2.4, Sodium 13.3, Carbohydrate 7.1, Fiber 3.1, Sugar 2.1, Protein 7.8

Ingredients

2 tablespoons orange juice concentrate
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon cayenne
salt, pepper
1/2 teaspoon allspice
1 pinch onion salt
2 cups peanuts or 2 cups hazelnuts
1 cup pecans
1/2 cup shelled sunflower seeds
1/2 cup shelled pumpkin seeds
2 tablespoons sesame seeds
cooking spray

SPICY SEED MIX

For a healthy snack nibble on this mix of sunflower, pumpkin and linseeds, or sprinkle on salads and soups

Provided by Caroline Hire - Food writer

Categories Condiment, Snack

Time 25m

Yield Makes 250g

Number Of Ingredients 7

Spicy seed mix image

Steps:

Preheat the oven to 160C/ 140 fan/ Gas mark 3.
Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 - 20 mins until dry and golden. Stir once during cooking. Allow to cool and store in a sealed container for up to 3 weeks.

Nutrition Facts : Calories 129 calories, Fat 9.9 grams fat, SaturatedFat 1.4 grams saturated fat, Carbohydrate 3.3 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 1.4 grams fiber, Protein 6 grams protein, Sodium 0.33 milligram of sodium

Ingredients

250g mixed seed (sunflower, pumpkin, linseed)
1 tsp rapeseed oil
1 tsp ras-el-hanout
¼ tsp low-sodium salt
1 tsp reduced salt soy sauce
1 tsp agave syrup
pinch cayenne

SUGARED SPICED NUTS

These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :)

Provided by Karen..

Categories Lunch/Snacks

Time 55m

Yield 14 serving(s)

Number Of Ingredients 10

Sugared Spiced Nuts image

Steps:

Preheat oven to 250 degrees.
In a large bowl, mix together everything but nuts.
Add the nuts and stir until coated well.
Spread evenly onto a greased cookie sheet or baking pan.
Bake for 45 minutes, stirring every 15 minutes or so.
Spread out on waxed paper to cool.
Store in a zipper bag or airtight container.

Ingredients

3/4 cup sugar
3 tablespoons water
1 egg white, lightly beaten
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg
2 cups pecan halves
1 1/2 cups whole almonds