Delicious Microwave Peanut Butter Fudge Recipes
PEANUT BUTTER MICROWAVE FUDGE
Same creamy, sweet taste, but in less time!
Provided by BooBooBear
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h10m
Yield 20
Number Of Ingredients 3
Steps:
- Line a baking dish with parchment or waxed paper.
- Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
- Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g
DELICIOUS MICROWAVE PEANUT BUTTER FUDGE
If you follow the times properly you will have the most perfect fudge! Use only butter for this not margarine or the fudge will not set properly, servings is only estimated. This fudge will make a perfect addition to your holiday baking tray, place each small piece into mini cupcake paper liners, you may omit the peanuts if desired :)
Provided by Kittencalrecipezazz
Categories Candy
Time 6m
Yield 60 serving(s)
Number Of Ingredients 4
Steps:
- Grease an 8 x 8-inch baking dish.
- Place the butter and the peanut butter in a medium-size microwave-safe bowl and microwave for 2 minutes on HIGH (I use my 8-cup Pyrex measuring cup for this).
- Remove and stir with a spoon then return back and cook on HIGH for another 2 minutes.
- Whisk/mix in the confectioners vigorously until combined and smooth (this might take a few minutes).
- Mix in the chopped roasted nuts.
- Cool to about room temperature, then chill until firm.
- Cut into small squares.
Nutrition Facts : Calories 73.5, Fat 5.7, SaturatedFat 2.5, Cholesterol 8.1, Sodium 49.2, Carbohydrate 5, Fiber 0.3, Sugar 4.3, Protein 1.3
MICROWAVE PEANUT BUTTER FUDGE
Make and share this Microwave Peanut Butter Fudge recipe from Food.com.
Provided by Chef MikeyW
Categories Candy
Time 15m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except the peanut butter and vanilla in a deep microwave proof dish (mixture will rise considerably while cooking).
- Microwave for 2 minutes then stir.
- Microwave for a further 5 minutes.
- Add vanilla and peanut butter and stir well.
- Place in a greased dish and allow to cool.
- Cut into squares when cool.
Nutrition Facts : Calories 209.9, Fat 10.3, SaturatedFat 4.3, Cholesterol 15.5, Sodium 101.4, Carbohydrate 27.2, Fiber 0.6, Sugar 26.1, Protein 4
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- Line an 8x8 inch pan with parchment paper. Use enough so that the paper hangs over the side. This makes it much easier to remove the fudge from the pan.
- In a microwave-safe bowl, combine butter and peanut butter. Microwave for 1 minute and stir. Microwave for another minute and stir until mixture is completely smooth and incorporated.
- Add in the powdered sugar and stir until smooth. You'll know it's done when you see a thick, paste-like batter.
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